Tag archives: restaurants

After a long winter, spring is a welcome renewal. Chefs reinvigorate their menus with vibrant green peas, bright red tomatoes, wild herbs, and a variety of citrus. Inspired by local bounty and the natural beauty of our locale, restaurants are rolling out some of their best spring dishes yet. Some chefs utilize fresh herbs and […]

Now that I’m fully vaccinated, after “Our Year of Perpetual and Unusual Confinement,” I’m gearing up to hit the road again. Living on travel memories has been OK, but there ain’t nothing like the real thing. I’m ready to fire up my jets and dust off my suitcase, beginning with some weekend escapes.  What’s a […]

At some point, every local food-chaser has swung through this 1970s-ish retro diner for breakfast or lunch, sliding into the vinyl booths or perching at the counter. Cajun Kitchen’s country-style café on Chapala Street has a history of satisfying diners with wholesome, soulful cooking.   These days, guests nosh on Southern classics in the adjacent […]

Regular patrons of Olio e Limone are fans of the eatery’s Southern Italian fare as much as its owners Elaine and Alberto Morello. But there was a road that led the Sicilian chef and business partner wife to Santa Barbara. The two embarked on a business venture and romance that has lasted more than three […]

Capitol Offense Like most Americans, I was distressed last week when rioters at the instigation of Donald Trump invaded and trashed the Capitol. It was even more upsetting for my wife, Mary, who worked twelve years on Capitol Hill. I covered Congress for Ridder Publications before going to The Washington Post and have been in […]

On a personal note, I remember Albert Roux, the French-born chef whose London eatery, La Gavroche, was the first in Britain to earn three Michelin stars, who has died aged 85. Albert and his brother, Michel, who moved to more heavenly pastures last year, opened their restaurant, named after a character in Victor Hugo’s novel […]

When Skepticism and Humor Become the Perfect Recipe for Artisanal Bread Whenever I hear the name Le Cordon Bleu it reminds me of the time I took a “Savory Nibbles” cooking class at Le Cordon Bleu Paris with my mother-in-law, Marie. After completing the very first step of our course – to crack an egg […]

Persona Pizzeria on State Street has reopened under new ownership, despite statewide stay-at-home orders that have shut down indoor and outdoor dining in the majority of counties in California. “We know it’s not the optimal time to open a new business, but we are super COVID-safe and looking forward to offering the same delicious, freshly […]

More than one hundred Montecito and Santa Barbara residents gathered at noon on Saturday, December 12 in front of Tre Lune Ristorante to protest California Governor Gavin Newsom’s ban on outdoor dining in several Southern California counties including Santa Barbara. Although Newsom’s order aims to help local hospitals avoid an unmanageable spike in COVID-19 patients […]

These days it’s hard to get excited about anything when days turn into weeks and weeks turn into months and the only glimmer of hope is your next home-cooked meal. Same salad dressing, same lemon chicken, same wine, and the same cloth napkins (just washed). Life has been, well, uneventful. That is, up until last […]

With City officials urging a Safer at Home order aiming to slow the spread of the coronavirus, now more than ever is the time to support local businesses. Indoor dining is banned for the time being, and as we move into the winter months, dining outdoors is not ideal. But Summerland, a sleepy seaside community, […]

For those who want to venture outside their usual comfort zone, Convivo allows diners to expand their cuisine horizons far beyond the expected. The Italian fusion eatery nestled on the ocean side of Santa Barbara Inn offers traditional Italian fare married to exotic, rustic world cuisine. Sesame flat breads, seven-hour veal Bolognese served on house-made […]

Last week, the Stonehouse at San Ysidro Ranch was honored in an article by the Michelin Guide, marking it as one of 11 “Must-See” outdoor dining venues in the United States. With restaurants across the country forced to make the most of outdoor dining venues given the ongoing pandemic, the article makes note of nearly […]

Step inside Little Dom’s Seafood’s newly opened Carpinteria location and be transported back to a time in the mid-20th century when red faux leather booths were en vogue and portraits of famous Italian patrons were displayed on walls like badges of honor. Back then, neighborhood restaurants serving traditional Italian American fare were indies, not part […]

Warner said he had kept the San Ysidro Ranch open throughout the pandemic because the 41-cottage property is well suited for social distancing. The only time the hotel has been closed since Warner purchased it in 2000, was in the aftermath of the January 8, 2018 mudslides, which destroyed half the property. Unlike his other […]

In response to the staggering loss of local business related to the coronavirus pandemic, the City of Santa Barbara, in late May, authorized the use of “parklets” as an innovative way for restaurant owners to add physically distanced gathering spaces to public streets. The parklets are intended to be located in the parking lane adjacent […]

Last week two popular restaurants on Coast Village Road closed their doors temporarily out of an abundance of caution, as a staff member at one of the restaurants tested positive for COVID-19. Lucky’s and Tre Lune, both owned by Gene Montesano, closed on Thursday, June 25; they are both expected to be reopened by the […]

Driving the seven hours from Nevada City to Santa Barbara, Sherry Villanueva was talking about shifting gears. Back in February, Acme Hospitality, the boutique restaurant and development group she manages, moved into the hotel business. At that time the company was in the midst of renovating two of the most iconic hotels in Nevada County, […]

Fitness clothing company lululemon is opening a seasonal pop-up shop in Coast Village Walk, marking the grand opening next week with a trio of fitness events. The pop-up, which will stay at least through the holiday season, is slated to open on Friday, June 28.  The store will offer women’s and men’s athletic clothing and […]

Sushi|Bar, located inside the Montecito Inn, is the second location of Monarch owner Phillip Frankland Lee’s critically-acclaimed omakase restaurant. Omakase – a Japanese phrase that means “I’ll leave it up to you” – is a free-form, interpretive take on the traditional sushi counter experience; this new location will have a heavy emphasis on Santa Barbara […]