Radicchio Rosso di Treviso / Tardivo
By Melissa Petitto   |   March 19, 2024

Radicchio Rosso di Treviso – or Tardivo – is an Italian heirloom belonging to the Asteraceae family. The name translates to ‘late’ or ‘tardy’ and is a type of Treviso grown as a late harvest crop. This vegetable has tightly clustered bunches of long and slender leaves and is part of the radicchio family. Treviso […]

Garlic
By Melissa Petitto   |   February 6, 2024

Garlic, part of the Allium family and closely related to the onion, chive, leek, shallot, and scallion, has been used in daily cooking in all parts of the world throughout history. It has not only been used as a flavor enhancer, but also to prevent and treat a variety of diseases and conditions. I know […]

 

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Romanesco
By Melissa Petitto   |   January 23, 2024

Is there a more exquisite vegetable than the Romanesco? Its geometric patterns are whimsical and, dare I say, too pretty to eat? Milliken Family Farms has this cauliflower-broccoli hybrid, and it is not only beautiful, but it is tasty and full of vitamins and nutrients. This Roman cauliflower hails from Northern Italy and has a […]

Apples
By Melissa Petitto   |   January 9, 2024

The apple is a food synonymous with health: “An apple a day keeps the doctor away!” There are so many varietals now that I have truly lost count, but what I do know is that the apple in all its many forms and varieties is delicious. Crisp, tart, sweet, sour, juicy, red, green, yellow, pink, […]

A Hardcore Passion for Pizza
By Christopher Matteo Connor   |   January 2, 2024

What does pizza and punk have in common? Maybe more than you think! Both can be cheap and fast, but also contain the potential to have lots of substance. There’s attention to the ingredients. It seems simple, but all put together, it can be something powerful and moving. And tasty… depending on what punk shows […]

Brussels Sprouts
By Melissa Petitto   |   January 2, 2024

The Brussels sprout, such a unique vegetable that many have a love/hate relationship with, even appearing on the ‘most hated vegetable list’ year after year. Brussels sprouts are a bitter vegetable in the cruciferous family. Named after Brussels, Belgium, where they were first thought to be cultivated in the 16th century. The very thing that […]

A Kitchen Clod Takes a Cooking Class in Santa Fe
By Jerry Dunn   |   December 26, 2023

Chef Johnny Vee stood in his test kitchen, welcoming a dozen students to his “New Mexico Combination Plate” class and trying to explain how the list of dishes we’d be preparing had grown so-o-o long. “I don’t smoke pot,” he said, “but it looks like it – like I’m going, ‘Maybe we should make enchiladas. […]

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  • A LOCAL Journey: The Path from Tech Entrepreneur to Restaurateur
    By Jeff Wing   |   December 26, 2023

    “I cooked my way through college. I was the cook in our fraternity for a while because our actual cook quit, along with a couple other guys. So I made meals for 50 guys, six days a week. That teaches you how to cook pretty fast.” Not to worry; “Frat House Epicure” does not define […]

    Pomegranates
    By Melissa Petitto   |   November 21, 2023

    The holidays are upon us and I for one am all for the sides, give me all the sides! I tend to make plant-based sides that everyone can enjoy and just not tell people that they are in fact eating vegan. It helps to serve incredibly delicious sides that surpass all your guests’ wildest dreams. […]

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    Local Holiday Gift Ideas 2023
    By Montecito Journal   |   November 20, 2023

    Rare Brazilian Cabochon Paraiba Tourmaline surrounded by 114 diamonds, set in 18 kt yellow gold and platinum. For over 40 years, Silverhorn has been renowned for its handcrafted jewelry, using rare gemstones and exemplary craftsmanship. Known for award-winning creativity, each piece is artfully crafted with precision. At their Design Studio in Montecito, clients can observe […]

    Take a Bite with The Grazing Place
    By Amélie Dieux   |   November 7, 2023

    Mother of two children, wife, and business owner with a chemical engineering degree, Monica Vuchkova is the quintessential new modern woman. Based in Santa Barbara, and thanks to her childhood in Bulgaria, food heritage, lifestyle, and her love of people, she started her company The Grazing Place in 2021. She creates exquisite gourmet boards for […]

    Wild Mushrooms
    By Melissa Petitto   |   November 7, 2023

    The mushroom is getting its due time in the spotlight right now and with just cause. This miraculous fungi, which is more of a fruit than a vegetable, is one of the coolest things we consume from nature. Not only is the mushroom incredibly nutritious, but it also plays a vital role in plant health […]

    Honeynut Squash
    By Melissa Petitto   |   October 24, 2023

    Meet the honeynut squash – the newer, cuter, more nutrient and vitamin packed cousin of the butternut squash. This squash was a creation of Chef Dan Barber of Blue Hill at Stone Barns and Michael Mazourek, a plant breeder at Cornell University. This honey-colored squash is easier to manage than the larger butternut, has more […]

    Jemma Montecito 
    By Kelly Mahan Herrick   |   October 24, 2023

    Last week it was quietly announced that a new restaurant called Jemma Montecito is in the works for the Las Aves complex near the Bird Refuge; the complex traded hands last year for $19M, selling to a Los Angeles-based investment group, the Runyon Group, which has big plans to revitalize the complex and bring in […]

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