The apple is a food synonymous with health: “An apple a day keeps the doctor away!” There are so many varietals now that I have truly lost count, but what I do know is that the apple in all its many forms and varieties is delicious. Crisp, tart, sweet, sour, juicy, red, green, yellow, pink, […]
“I cooked my way through college. I was the cook in our fraternity for a while because our actual cook quit, along with a couple other guys. So I made meals for 50 guys, six days a week. That teaches you how to cook pretty fast.” Not to worry; “Frat House Epicure” does not define […]
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The sweet potato is one of my favorite fall finds. I adore all varieties, but right now in the farmers market, there is a particularly sweet one called ‘Bonita Sweet’ and Chavez Family Farms has them! This varietal of the Japanese sweet potato is so sweet – like its name suggests – and oh so […]
After nearly 30 years, the mudslide of 2018 put an end to her elegant Trattoria Mollie on Coast Village Road. She opened a new Mollie’s next to the Granada on State Street, but COVID-19 crushed that endeavor too. Armed conflict broke out in the Tigray region of Ethiopia in 2020 and the country is now […]
This nutty little tuber may be small, but she makes up for it in personality and flavor! I found some gorgeous sunchokes this week at Mt. Olive Farm. The sunchoke or Jerusalem artichoke is nothing like the globe artichoke and is in fact a member of the sunflower family. The root is the edible part […]
The holidays are upon us and I for one am all for the sides, give me all the sides! I tend to make plant-based sides that everyone can enjoy and just not tell people that they are in fact eating vegan. It helps to serve incredibly delicious sides that surpass all your guests’ wildest dreams. […]
Rare Brazilian Cabochon Paraiba Tourmaline surrounded by 114 diamonds, set in 18 kt yellow gold and platinum. For over 40 years, Silverhorn has been renowned for its handcrafted jewelry, using rare gemstones and exemplary craftsmanship. Known for award-winning creativity, each piece is artfully crafted with precision. At their Design Studio in Montecito, clients can observe […]
Mother of two children, wife, and business owner with a chemical engineering degree, Monica Vuchkova is the quintessential new modern woman. Based in Santa Barbara, and thanks to her childhood in Bulgaria, food heritage, lifestyle, and her love of people, she started her company The Grazing Place in 2021. She creates exquisite gourmet boards for […]
A recent trip to the Boston area to drop off my son for his first year of college had me guessing what his future diet would be. Would he have access to the same quality, wholesome meals we prepared at home, served with warmth and love? Would he at least enjoy wholesome and nutritious meals […]
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Michelin star or not, Montecito and The Hamptons share riviera and foodie status. On the map, they’re opposites, split by a 3,000-mile expanse. But Montecito and The Hamptons – both aspirational coastal enclaves – mirror each other in special ways, from idyllic weather and the bon vivant lifestyle they both promote, to the sophisticated travelers […]
It was back in 2011 that UCSB environmental studies professor Dr. David Cleveland published his white paper indicating that 99 percent of the produce grown in Santa Barbara County was being exported elsewhere. That statistic alone wouldn’t be so startling given that agriculture and food is the number one industry in Santa Barbara County. The […]
The beet, such a unique vegetable in both flavor and its vibrant colors. I’ve noticed over the many years that I have been a chef, that you either love or hate beets, and there is not much in between. For the lovers, this week is for you. I originally created this recipe for Rosh Hashanah […]
We eat with our eyes, and this Tuesday, October 10, guests will get to do both at Art After Dark – an evening of culinary creations curated to the art nestled around Mar Monte Hotel in The Unbound Collection by Hyatt. The evening begins with a reception on the hotel’s Front Terrace that overlooks the […]
So, say you’re in a situation where once every week you cannot cook for an entire 24 hours, but the family still needs to eat, and let’s add in it’s the 16th century (no DoorDash). What do you do? You invent fish and chips. That’s the answer, and that’s what happened for Jews living in […]
