At Home With Lou
By Leslie Westbrook   |   January 28, 2021

It’s no surprise that Lou Cannon does a pretty good imitation of President Ronald Reagan. After all, he covered Reagan from his governorship in California to his time in the White House through to his final days, writing five books about California’s former governor and president, including President Reagan: The Role of a Lifetime, among […]

Compliments to the Chef
By Richard Mineards   |   January 21, 2021

On a personal note, I remember Albert Roux, the French-born chef whose London eatery, La Gavroche, was the first in Britain to earn three Michelin stars, who has died aged 85. Albert and his brother, Michel, who moved to more heavenly pastures last year, opened their restaurant, named after a character in Victor Hugo’s novel […]

 

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Senior Portrait: Peter van Duinwyk
By Zach Rosen   |   January 21, 2021

A lot can be learned from a book, but wisdom and insight are often obtained through life experiences. The elders of a community are naturally the most experienced and have their entire lives to reflect back on the lessons they’ve learned along the way. At a time when we are all looking to remain connected […]

Montecito Alumni Write Letters from Life’s Front
By Stella Haffner   |   January 21, 2021

Dear Montecito, Exams are finished. School is out. What’s a girl to do? I could start a political campaign. How hard could that be? All in favor of banishing the word “unprecedented,” say aye.  I cleaned my room – that’s a good start. Did some work-related housekeeping too; you may notice I have a new […]

‘Diving Deep’ into deGruy’s Degree of Influence
By Steven Libowitz   |   January 21, 2021

Nearly nine years after his death, prolific Montecito underwater filmmaker Mike deGruy’s world comes back to life via Diving Deep: The Life and Times of Mike deGruy, the documentary written and directed by his wife and filmmaking partner Mimi Armstrong deGruy. The film doesn’t only cover his underwater life, where deGruy most assuredly blew past […]

In the Kitchen with Nancy Silverton
By Claudia Schou   |   January 21, 2021

When Skepticism and Humor Become the Perfect Recipe for Artisanal Bread Whenever I hear the name Le Cordon Bleu it reminds me of the time I took a “Savory Nibbles” cooking class at Le Cordon Bleu Paris with my mother-in-law, Marie. After completing the very first step of our course – to crack an egg […]

Bringing in the Light for the New Year
By Ann Brode   |   January 14, 2021

Coming to the end of this tough, transformative year, we need to celebrate a new beginning more than ever. Although the first of January is a calendar event, it could be seen as part of a continuum that goes from the Winter Solstice to mid-January. Since early humans first noticed the sun cycles of light […]

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Reimagining the Walking Food Tour in Downtown Santa Barbara
By Claudia Schou   |   January 14, 2021

How do you gather food lovers together for a tour of downtown Santa Barbara’s most notable eateries in the midst of a global pandemic in which both indoor and outdoor dining are off limits? Taste Santa Barbara Tours seems to have found the answer: by offering safely social distanced walking tours featuring take-out food that’s […]

Connecting Women Professionally and Compassionately
By Scott Craig   |   December 31, 2020

A warm, inviting atmosphere greets clients who step into the financial planning office of Hannah Buschbom ’10 in downtown Santa Barbara. This welcoming space has witnessed many empowering conversations, especially with women. As a wealth adviser with multiple certifications, Hannah assists those navigating significant transitions in life. As co-founder of the W Source, an organization […]

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El Encanto and Miramar Elevate the Carryout Experience
By Claudia Schou   |   December 31, 2020

Bring a taste of Belmond El Encanto home with you. The iconic hideaway in the Santa Barbara Hills offers a new takeout menu available for curbside pick-up from 11 am to 10 pm daily. Roasted butternut squash soup ($18) served with cornbread croutons, a Belgium endive salad ($19) featuring Point Reyes blue cheese, maple duck […]

Dear Montecito: Dr. Mizuho Morrison
By Stella Haffner   |   December 31, 2020

I have this story I tell people to explain how I became interested in biology. It goes like this: When I was young, I watched Star Trek with my father. I liked to imagine myself zooming around, going to new planets, wearing my space-tech-fabric blue uniform (blue was, of course, my favorite color). There was […]

On the Menu: Comfort Meals and New Beginnings
By Claudia Schou   |   December 31, 2020

Inside the kitchen at Santa Barbara Rescue Mission a team of masked and gloved volunteers prepare six dozen turkeys – washing each bird, stuffing them with onions, garlic, and herbs, basting them with butter and seasonings – all in preparation for the most important dinner of the year, the Christmas Feast. It’s a time-consuming process […]

Ca’Dario Offers the Gift of Vino
By Claudia Schou   |   December 31, 2020

For a limited time through the holiday, Ca’Dario Ristorante is offering a complimentary bottle of wine with orders of $75 or more. Seasoned chef Dario Furlati creates rustic Northern Italian dishes served family style. Pair your next meal with the merlot or viognier by Dard. Available for carryout.  Ca’Dario is located at 1187 Coast Village […]

Built to Last
By Jade Flogerzi   |   December 24, 2020

As he approaches retirement, Bruce Giffin, one of Santa Barbara’s top developers, ponders his legacy Construction is known for being a tough business. Competition is high, margins are low, cash flow swings in both directions and a shortage of skilled workers makes the industry all the more precarious. As he approaches his 35th anniversary in the […]

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