Food is the Drug for Me: Life in a Town With Some of the Best Foodie Highs
By Claudia Schou   |   June 3, 2021

A few weeks ago, I read a Los Angeles Times article featuring an interview with Marianne Faithfull and Courtney Love. The two celebrities are close friends, though they’re from different generations of rock artistry and debauchery.  Who can forget Londoner Faithfull clad in leather in “Girl on a Motorcycle” or her generation-defining performance in The […]

‘Patience and Persistence Paid Off’: San Ysidro Ranch’s Wine Collection Returns to its Glory
By Gabe Saglie   |   May 27, 2021

For the wine program at the San Ysidro Ranch, 2021 has been a very good year. The lucrative wine selection at the landmark luxury resort was completely destroyed when mudslides roared across the Montecito foothills in 2018. Millions of dollars in some of the world’s very best wine — more than 12,000 bottles and a […]

 

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Tasting Notes
By Claudia Schou   |   May 27, 2021

If you’re planning to spend more time outdoors, start thinking about the perfect beer and wine to pair with your al fresco culinary adventures. We caught up with a couple local beer and wine lovers to get their recommendations.  Greer Shull, Third Window Brewery Third Window Brewing’s pilsner, The Light, is a delicious pairing for […]

From Cured Meats to Savory Soups, Local Deli Owners Stack it Up
By Claudia Schou   |   May 27, 2021

Some of Santa Barbara’s finest takeout options aren’t coming from established restaurants. The best gourmet grocers, delis, and bodegas are sprinkled throughout Santa Barbara’s diverse culinary neighborhoods. From classic sammies, subs, grinders, heroes, and hoagies (the subs’ Italian cousins), local deli owners continued to serve beleaguered foodies during the pandemic, combining the traditional art of […]

Dear Montecito: Maiya Roddick
By Stella Haffner   |   May 20, 2021

Since starting this column, I’ve hoped to either feature a fellow student from my own university or another student of psychology. Today, we’ve got two for the price of one. I am happy to introduce Maiya Roddick: an alumna of the University of St. Andrews, a student of psychology, and a wonderfully thoughtful and accomplished […]

Citizen Ganna: How Lotusland’s founder helped inspire one of the greatest films of all time
By Pauline O'Connor   |   May 20, 2021

Released 80 years ago this September, director Orson Welles’s debut film Citizen Kane has been inspiring countless arguments, articles, books, documentaries, parodies, and homages ever since. Playing a significant part in the film’s enduring mystique is the widespread belief that its two main characters, bombastic newspaper mogul Charles Foster Kane and his much-younger mistress, alcoholic […]

Farmers’ Market Finds Make for Spring Salad Perfection
By Claudia Schou   |   May 20, 2021

When it comes to preparing the perfect spring salad, there’s no better place to start than your local farmers’ market. There you’ll find an abundance of lettuces, spring peas, green beans, apricots, artichokes, asparagus, fennel, radishes, cherries, mangoes, rhubarb, strawberries, Swiss chard, and zucchini in season. Popular herbs include basil, chives, cilantro, dill, mint, rosemary, […]

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Her Star is Rising: Built on Family and Wanderlust, Meagan Harmon Earns Coastal Commission Nod
By Nick Masuda   |   May 20, 2021

On May 4 — a day already close to her heart as a self-proclaimed Star Wars “nerd”— Meagan Harmon did something that many local political pundits didn’t think was possible when she received a call that a handful of other veteran politicos were waiting for.  The call was from the governor’s office inviting Harmon to […]

Tasting Notes: Daniel Fish, Rosewood Miramar Director of Wine
By Claudia Schou   |   May 6, 2021

Spring has ushered in some unique wine selections and tasting opportunities from local wine experts. We checked in with a few for some fresh ideas on what to pour.  Before we dive headfirst into summer, and while many of us are at home preparing spring meals with family and close friends, I wanted to take […]

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Gardens Inspire Chefs’ Spring Menus
By Claudia Schou   |   May 6, 2021

After a long winter, spring is a welcome renewal. Chefs reinvigorate their menus with vibrant green peas, bright red tomatoes, wild herbs, and a variety of citrus. Inspired by local bounty and the natural beauty of our locale, restaurants are rolling out some of their best spring dishes yet. Some chefs utilize fresh herbs and […]

Dear Montecito: Dana Raymond Glass
By Stella Haffner   |   May 6, 2021

When I was little, Pierre Lafond sold these long, perfumey marshmallows. And I think, if you were to ask my parents, they’d tell you what a truculent little human I’d become if there were no blue ones left in stock. I remember running around on the water-worn bricks of the fountain, gumming at my lavender-flavored […]

Hot Diggity Dog! Adventurous flavor combos elevate an American classic at Dave’s Dogs
By Claudia Schou   |   April 29, 2021

Ask a New Yorker about the ideal hot dog and they’ll likely say it’s a Nathan’s dog slathered in mustard and covered in sauerkraut, wrapped in tin foil. Another extreme might be the kind of exotic sausages – rabbit and rattlesnake, anyone? – served at hipster-friendly eateries like Wurstküche in Los Angeles. Whatever your passion […]

Dear Montecito: Kristen Trent
By Stella Haffner   |   April 29, 2021

It strikes me that our country has many euphemisms for bigotry. We can’t pull our eyes away from the screen – our media and its love affair with the transgressions of people my own age. I see others who are ready to excuse their “acting out,” reassuring the rest of us that they will “grow […]

Dear Montecito: Rowan Dowdall
By Stella Haffner   |   April 22, 2021

For the second week in a row, this column is hosting a letter from another talented young musician. Rowan Dowdall is a Connecticut-to-Santa Barbara transplant attending the Visual Arts & Design Academy at Santa Barbara High School. Between teaching himself to play the guitar and taking supplemental classes at City College, Rowan spends his downtime […]

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