Giving Santa Barbarans yet another reason to venture out for wine is Aperitivo, an Italian-inspired wine bar from owner-operators Brian Dodero and Andrea Girardello – two food and beverage veterans who met while working at the Four Seasons Biltmore. Taking its name from the Italian tradition of gathering after work for a pre-dinner drink and […]
These days it’s hard to get excited about anything when days turn into weeks and weeks turn into months and the only glimmer of hope is your next home-cooked meal. Same salad dressing, same lemon chicken, same wine, and the same cloth napkins (just washed). Life has been, well, uneventful. That is, up until last […]
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Yield: One cocktail Ingredients: 3/4 ounce Sazerac Rye 3/4 ounce Hardy VSOP cognac 3/4 ounce fresh Meyer lemon juice 1 1/4 ounces honey chamomile syrup 1.Combine all ingredients, shake well, strain into bucket glass with a large cube. 2. Garnish with Meyer lemon wheel, star anise, and cinnamon
The new three-week stay-at-home order that befell California this month means Santa Barbara County’s wine tasting rooms are shuttered, again. Your own hunt for great local wines to grace the holiday table and end-of-year festivities, though, continues. So keep in mind that, while the deadline for many shipments to arrive by Christmas has passed, there’s […]
Founded in 1899, the Family Service Agency (FSA) has been a continual source of support in the community for over a century. Over the years they have helped individuals and families with counseling, mental health programs, and more concrete support of basic needs like access to transportation and schools. Of course the pandemic has brought […]
These gorgeously shaped cakes are perfect for every holiday meal, according to San Ysidro Ranch pastry chef Michelle Straub. Throughout her time in the gastronomic world, Straub has put a focus on bringing new life to classic recipes using the best ingredients possible. “My goal has always been to do the basics extremely well, because […]
Many of you are familiar with our Hands Across Montecito project – where Montecito neighbors are partnering as part of a Montecito Association initiative to help the unsheltered in our community find resources and housing. We have wonderful partnerships on this community-based and -supported effort, including our Sheriff’s and Montecito Fire departments and City Net […]
This column marks a major benchmark in my life! I celebrate my half-century as a journalist, which has seen my career spanning my time in London, Manhattan, and Los Angeles on newspapers, magazines, and television, with the last 13 years living in Montecito, 11 years of them as a columnist for this illustrious organ. If […]
This week you are being treated to yet another saga from bonnie Scotland –only this time, the story is not from me. Meet Tobias Cole, Montecito native and second year student at the University of St Andrews. I met Tobias for the first time in a coffee shop on North Street, St Andrews. And I […]
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Retail shops were some of the first businesses to close when the pandemic hit. Yet they’ve slowly opened up inch by inch as regulations allowed, finding new ways to connect with customers. The silver lining to the world’s current state is a forced creativity it has spurred in us all. For business owners, the pandemic […]
Our quality of life is directly linked to our health. Physical injuries like a bad knee or hip can get in the way of the life we want to live. From grandparents playing with their grandchildren to athletes mastering their craft, anyone who experiences problems in their spine or knee knows how restricting these injuries […]
Congratulations to Senator Monique Limón,who was sworn in as our new state senator in Sacramento on December 7 and is also a new mom to baby Gianna.
Famed Santa Barbara photographer Macduff Everton and veteran journalist-writer Matt Kettmann, who are both graduates of UCSB, first collaborated on Around the Table: Recipes & Stories From The Lark in Santa Barbara, which was managed by Everton, who also took the photographs, while Kettmann contributed a chapter on wine history in town. Nearly four years […]
Proprietors Nick Bodden and Ronald Allen are the quintessential do-it-yourselfers of Santa Barbara’s food scene with an approach not unlike early rock ‘n’ roll musicians like Elvis who made their own recordings in order to get their sound noticed. Bodden and Allen do that with their creative recipes and passion for food. Prior to debuting […]
