Following Riesling Through Germany, With a Detour to the Spa
By Jamie Knee   |   October 13, 2026

Last month, I was invited to Wiesbaden, Germany, for the 2026 VDP.GROSSES GEWÄCHS Sneak Preview, where Germany’s leading wine estates unveil their latest dry wines from the country’s finest classified vineyards. By my third day, I’d tasted my way through row after row of riesling, spätburgunder (pinot noir), silvaner, chardonnay, and more, and my palate […]

Finding Riesling in the Finger Lakes
By Jamie Knee   |   August 25, 2026

Last month, I went to the Finger Lakes for Riesling Camp expecting to deepen my understanding of one of the world’s great cool-climate grapes. I did, but I also came home thinking about water. In the Finger Lakes, the lakes are not simply part of the view. They are the quiet force behind the wines, […]

 

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A Crown Jewel: Jada Elevates Paso’s Wine Scene, and One Family’s Legacy
By Gabe Saglie   |   August 18, 2026

The Jada estate is stunning. Its 95 acres are sloped and terraced, tucked into steep hillsides, and the towering oaks dappled across the rolling ridges of the woodland floor, with their twisting branches and dense green canopies, cast constant shadows. It all coalesces to mirror beautifully the dramatic, rugged charm of the Paso Robles wine […]

This Wine List is a Winner: Caruso’s Receives Global Honor
By Gabe Saglie   |   July 14, 2026

Rick Caruso is singing the praises of the wine team at his namesake Montecito restaurant. And for good reason. “This award is a testament to the entire team at Caruso’s, whose passion, expertise, and dedication have created one of the world’s truly exceptional wine and dining programs,” the developer and owner of Rosewood Miramar Beach […]

SYR’s The SpeakeasyHonored by ‘Forbes Travel Guide’
By Jamie Knee   |   July 14, 2026

There are evenings in Montecito that seem beautifully composed before the first glass is poured. Last week at San Ysidro Ranch was one of them, as guests gathered for a celebration of Champagne, caviar blinis, summer cocktails, flamenco, and hidden glamour in honor of The Speakeasy being named to Forbes Travel Guide’s 2026 Hotel Star […]

SB Wine Festival Showcases Wine Country in our Own Backyard
By Jamie Knee   |   July 7, 2026

This past Saturday afternoon beneath the oaks at the Santa Barbara Museum of Natural History, the Santa Barbara Wine Festival once again reminded me why it is one of the most beloved wine experiences in our region. With a glass in hand, Mission Creek nearby, and a collection of Santa Barbara County wineries, local culinary […]

Tri-Cities Uncorked
By Jamie Knee   |   June 23, 2026

Washington wine country is often defined by its AVAs. Walla Walla. Red Mountain. Yakima Valley. The conversation tends to revolve around vineyards and vintages, which is understandable given the quality in the glass. But after several days exploring Tri-Cities, what stayed with me most had as much to do with rivers, orchards, and people as […]

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  • Popping Corks Among the Oaks: SBMNH to Host City’s Original Wine Festival
    By Gabe Saglie   |   June 16, 2026

    Santa Barbara’s original wine festival may also be her best. “It’s got those classic Santa Barbara vibes,” says Winemaker Mikael Sigouin, who’s been pouring at the annual wine fête for decades – as assistant winemaker for Fess Parker and Beckmen at first, and then as winemaker for his own label, Solvang-based Kaena, which he launched […]

    The Women Winemakers of the County
    By Jamie Knee   |   March 17, 2026

    On Saturday, May 7, beneath the Santa Ynez Valley sunshine, an extraordinary group of women gathered at the beautiful 27 Vines boutique vineyard. Glasses clinked, laughter carried across the vines, and tables overflowed with wines and culinary creations that told the story of a region where women are not just participating in the wine industry… […]

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    An Italian Villa Wine Getaway in Paso Robles
    By Jamie Knee   |   March 3, 2026

    Two and a half hours up Highway 101, California begins to feel different. The marine layer fades, the sky stretches wider, and the hills take on a golden hue that holds even in winter. When I visited Paso Robles earlier this month, daytime temperatures climbed to a sunlit 78 degrees, transforming January into a warm-weather […]

    Judging From Glass to Gold
    By Jamie Knee   |   February 10, 2026

    Each January, the historic halls of the Cloverdale Citrus Fairgrounds transform into one of the most important tasting rooms in North America. Long tables draped in white cloth line the space, and these are covered with thousands of carefully poured glasses. Judges arrive and don white lab coats, ready for days of focused evaluation at […]

    New Year Sparkle for Every Table: Sparkling Wine Picks for New Year and Dry January
    By Jamie Knee   |   January 27, 2026

    Just before the clock struck midnight, I was back in the studio at KEYT News Channel 3-12, glasses lined up and bubbles ready, sharing my favorite sparkling wines for the New Year. Now that the confetti has settled and the calendar has turned, one thing feels certain: there is still plenty of room for sparkle. […]

    A Season of Red: Five Central Coast Bottles to Buy Now
    By Gabe Saglie   |   December 23, 2025

    I don’t know about you, but when the calendar flips to December, I start seeing red. Red in the ambient glow of holiday lights, to be sure. And red in my wine glass. Maybe it’s the cooler weather and the darker nights. Or the feel-good buzz of the most festive time of year. Or meals […]

    Luxury Wine Travel in Paso Robles: DAOU Mountain and the Central Coast
    By Jamie Knee   |   December 2, 2025

    Some destinations do not clamor for your attention; they quietly unfold around you, and Paso Robles is one of them. Rolling vineyards, mineral-rich hillsides, and luminous evening skies invite you to slow down and experience a wine region through its people, its cellars, and its light. Tucked into the California Central Coast, it offers a […]

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