Supreme Tribute: Montecito Importer’s New Wine Honors Justice Ginsburg
By Gabe Saglie   |   September 21, 2021

A Montecito importer is commemorating Ruth Bader Ginsburg’s death with the launch of a limited-edition wine. The 2018 “Ruth” Special Edition Roussanne is an organic white wine produced in France. It’ll officially become available on September 18, to coincide with the one-year anniversary of the passing of the revered Supreme Court justice. Justice Ginsburg served […]

Drink Red and Chill: Cooling Down Some Red Wines Has its Benefits
By Gabe Saglie   |   August 19, 2021

Winemaker Sherman Thacher prefers to chill some of his reds and to use them, even, to shift between courses at dinner. “If you’re going from appetizers to something heartier, and maybe going from a white wine to a red, and you’re sitting outside, maybe barbecuing, a chilled red can really be a great transition,” he […]

 

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“The World’s Best Undiscovered Brand” Montecito Couple’s Label Delivers Stellar Wines
By Gabe Saglie   |   July 29, 2021

As I make my way through the private gated community, and up the driveway that snakes through Kimsey Vineyard, the wind begins to pick up in earnest. It’s 3 pm, and the breeze, in its crescendo, is making the vines sway in the bright afternoon sun. This is a regular phenomenon, it turns out — […]

In the Kitchen with Art Sevtap
By Claudia Schou   |   July 1, 2021

As foodies return to dine-in service, one local eatery is commanding attention with its authentic and flavorful approach to Spanish-Mediterranean cuisine and robust wine selections.  Sevtap Winery is a new tasting room in the Presidio that lures food and wine lovers on its breezy umbrella-shaded patio or inside, a naturally lit and airy dining room. […]

The Hills are Alive
By Richard Mineards   |   June 24, 2021

It was the perfect pairing when Folded Hills winemaker Andy Busch, a former patron at the Santa Barbara Polo Club, debuted his 2018 Polo Syrah at his rustic Gaviota locale, which produces 3,200 cases of wine annually. The new vintage was made by winemaker Angela Osborne, who has now moved on to devote her time […]

From the Miramar’s Cellar to Yours: Resort Launches Fine Wine Club
By Gabe Saglie   |   June 17, 2021

A new club launched by the wine team at the Rosewood Miramar Beach is aiming to elevate your at-home quaffing experience. The new Miramar Collective is a chance for fans of the Miramar experience — and any fan of fine wine — to access bottles whose premium caliber mirrors the wine list at Caruso’s, the […]

‘Patience and Persistence Paid Off’: San Ysidro Ranch’s Wine Collection Returns to its Glory
By Gabe Saglie   |   May 27, 2021

For the wine program at the San Ysidro Ranch, 2021 has been a very good year. The lucrative wine selection at the landmark luxury resort was completely destroyed when mudslides roared across the Montecito foothills in 2018. Millions of dollars in some of the world’s very best wine — more than 12,000 bottles and a […]

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Tasting Notes
By Claudia Schou   |   May 27, 2021

If you’re planning to spend more time outdoors, start thinking about the perfect beer and wine to pair with your al fresco culinary adventures. We caught up with a couple local beer and wine lovers to get their recommendations.  Greer Shull, Third Window Brewery Third Window Brewing’s pilsner, The Light, is a delicious pairing for […]

One Winemaker, Three Labels: Sanger Family of Wines Offers Impressive Variety
By Gabe Saglie   |   April 1, 2021

I love chatting alcohol with Brett Escalera – as in the alcohol content in wine. Many seasoned sippers, after all, make judgment calls on wine based on the percentage marked on the label, with their predilection for lower alcohol based on the assumption that a wine with less booze will be a better match for […]

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Pinot Noir All Month Long: Famous Annual Wine Event Goes Virtual
By Gabe Saglie   |   March 11, 2021

Pinot noir lovers normally have the first weekend in March highlighted on their calendars. After all, it’s a weekend usually dedicated to the World of Pinot Noir (WOPN), the annual gathering of winemakers and wine consumers who fete Burgundy’s most famous red grape. Launched in 2001, the event has been held at the Ritz-Carlton Bacara […]

Tasting Notes
By Claudia Schou   |   March 11, 2021

You can still experience the thrill of visiting a winery and taking part in its on-premise wine tasting with a handful of carefully curated wine programs offered locally. Since the onset of COVID-19, many wineries across the country have either suspended or limited in-person attendance at their tasting rooms. To compensate, some of our local […]

Sense of Place J. Wilkes Wines Focus on ‘Appellation Expression’
By Gabe Saglie   |   February 18, 2021

When I launched my wine writing career in Santa Barbara some 20 years ago, Jeff Wilkes was one of the first personalities I came to know. His enthusiasm for the wines he shared with me was infectious. And his energy and sense of humor made him a fantastic wine sipping companion. Wilkes was a salesman […]

Wine Country Presents Restaurant Weeks
By Gabe Saglie   |   January 22, 2021

Annual Promo Takes on Extra Significance in 2021 Restaurant Weeks is a yearly promotion by the Santa Ynez Valley dining scene. It’s weeks, plural – two full weeks of prix-fixe menus and value pricing that highlight the remarkable food and wine options to be found in the six charming towns that define Santa Barbara’s wine […]

Ca’Dario Offers the Gift of Vino
By Claudia Schou   |   December 31, 2020

For a limited time through the holiday, Ca’Dario Ristorante is offering a complimentary bottle of wine with orders of $75 or more. Seasoned chef Dario Furlati creates rustic Northern Italian dishes served family style. Pair your next meal with the merlot or viognier by Dard. Available for carryout.  Ca’Dario is located at 1187 Coast Village […]

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