Tag archives: restaurants

Just ten months after opening their new State Street outpost, Mollie’s, next to the Granada theatre in the former Tupelo Junction space, culinary dynamic duo Mollie Ahlstrand and her son, Ali, have launched another eatery, Alito’s, further downtown on the busy thoroughfare. However, unlike their former nosheteria on Coast Village Road which closed in August, […]

Los Arroyos, the popular Mexican eatery on Coast Village Road, is celebrating 20 years in business. Owner Tony Arroyo opened his first location in downtown Santa Barbara on West Figueroa Street in 1999 and launched his outlet in our rarefied enclave in 2004. The chain now has branches in Camarillo and Goleta, with a nosheteria […]

Chef Phillip Frankland Lee and his wife-baker, Margarita Kallas Lee, in addition to having opened The Monarch in the space occupied by Montecito Café for nearly 30 years, recently opened the most audacious restaurant experiment on the Central Coast. It’s called “The Silver Bough” (the name revolves around a Celtic legend), and it’s an eight-guest […]

Several Coast Village Road restaurants have announced new offerings for the new year, including extended hours.  At Coast Village Plaza at 1187 Coast Village Road, Renaud’s is now serving dinner with a “fast casual fine dining” service. Owner Renaud Gonthier said it has been a dream for many years to expand upon his patisserie and […]

Earlier this fall, one of Santa Barbara and Montecito’s most popular restaurants expanded north, opening a location in Solvang in the Santa Ynez Valley. “The Valley has needed a Los Arroyos for years, and we are happy to finally have made it happen,” said co-owner Maria Arroyo, who sat down with us recently to show […]

Vicenta’s is the latest eatery from prolific restaurateur Carlos Luna, who opened his first nosheteria in 2008 aged just 27, and now includes five branches of Los Agaves and Santo Mezcal on State Street. The 160-seat Mexican restaurant in Goleta was quite bustling when I went for lunch with my trusty shutterbug, Priscilla, and dined […]

The State Street locale that was home to Downey’s for 35 years has been quietly operating as a fresh new concept since May of this year. Owned and operated by Jim Mishler, Roost offers a fresh and simple menu for both lunch and dinner. Mishler has been a mainstay in the local restaurant scene for […]

Four months after opening for business in Montecito Inn, the owners of The Monarch restaurant announced November 1 that they have expanded their operations to include brunch, which is now available seven days a week.  The menu, which is available from 7 am to 2:30 pm, includes breakfast items that will be offered for the […]

Nearly two-and-a-half years after signing their lease in Montecito Country Mart, Bettina owners – and husband-and-wife team– Brendan Smith and Rachel Greenspan opened the doors to their Neapolitan-style pizza place on October 29.  Following the success of their mobile pizza catering concept, Autostrada, Smith and Greenspan wanted to open a brick and mortar space to […]

Carlitos Cafe y Cantina, the popular State Street eatery, a tiara’s toss from the Arlington Theatre, is celebrating its 40th anniversary next month. The Mexican restaurant, owned by Montecito residents Carlos and Leslie Lopez-Hollis, is one of the longest-reigning businesses on the ritzy rue. “We saw great potential with the location and knew we could […]

French culture consistently impresses American culture with art, poetry, literature, theatre, fashion, and architecture; but the French take their sweets and pastries just as seriously as Monet took his paintings. Every four years, France holds a “craftsman competition” called Meilleur Ouvrier de France (“Best Worker in France”). The contest is open to pastry chefs who […]

One of downtown Santa Barbara’s most popular restaurants is coming to Montecito in 2019; Ca’ Dario owner Dario Furlati has signed a lease to take over the space currently occupied by Giovanni’s at 1187 Coast Village Road. Property owner Hank Hurst confirmed the news, saying he is looking forward to having Dario, his team, and […]

Four months after opening for business in April, Frankland’s Crab & Co at the Montecito Inn is closed for modifications, and will reopen in a few weeks with a new concept: Chaplin’s Martini Bar. The new concept will offer guests staying at the hotel, as well as residents and visitors, a sleek lounge serving cocktails […]

The Hotel Californian was the site for the inaugural annual Santa Barbara hotel Olympics featuring a host of events including a bell cart race, culinary palate test, bike building, towel origami, and even cake wars. “After the terrible time we had at the start of the year with the devastating mudslides, we thought we needed […]

Major social gridlock took place when Montecito dynamic duo Mollie Ahlstrand and her son, Ali, opened their new Italian hotspot Mollie’s, the State Street eatery just a tiara’s toss from the venerable Granada. The tony twosome have long run their popular nosheteria Trattoria Mollie, on Coast Village Road, whose lease is up in the New […]

Okay, okay. Yes, most other media have already reported that Mollie Ahlstrand of Trattoria Mollie on Coast Village Road was planning to open a location on State Street next to the Granada, a space previously occupied by the once popular Tupelo Junction. Can I just tell you that I knew about this a couple months […]

After myriad delays Frankland’s Crab & Co, described as a modern American shell shack, opened its doors at the 90-year-old Montecito Inn, formerly owned by silent film star Charlie Chaplin. The bustling Coast Village Road nosheteria, part of the Los Angeles-based restaurant group Scratch Restaurants, is run by chef-owners Phillip Frankland Lee and Margarita Kallas-Lee, […]

Nearly a year-and-a-half after the closure of Montecito Café at the Montecito Inn, Los Angeles-based restaurant group Scratch Restaurants has announced the opening of the first of four concepts at the historic Coast Village Road hotel: Frankland’s Crab & Co will open its doors on Friday, April 6.  Chef-owners Phillip Frankland Lee and Margarita Kallas-Lee […]

This weekend marks the 19th anniversary of Los Arroyos’s downtown location, just a week after owner Tony Arroyo was honored for his efforts in helping to feed first responders during the Thomas Fire.  The Downtown Organization of Santa Barbara awarded Arroyo the Business Champion of the Year award at its annual breakfast event, held at […]