Tag archives: food

You are a stranger on the road, passing within sight of a dwelling. The people who live there invite you to come and share their meal. It doesn’t sound that remarkable. It might almost be Biblical. And in a way, it was – because this happened in the Land of the Bible. But it was […]

Broccolini – a gorgeous green hybrid blend of traditional Asian vegetable gai lan and broccoli – was created in Japan in 1993. What once was hard to come by is now a staple in the United States, and loved for its tender and sweet flavor. The long succulent stems of broccolini, along with its sweet […]

Montecito chef Dario Furlati, who owns the Ca’Dario chain of Italian eateries, has been helping out with the Ensemble Theatre Company’s latest production Seared, directed by departing artistic director Jonathan Fox. “The play takes place in a small restaurant kitchen that suddenly gets acclaim in New York Magazine and is absolutely overwhelmed with customers,” says […]

Susanto Bhattacharya, who started his culinary career in a small town in India, is the new executive chef at the Ritz Carlton Bacara. With skills acquired in Europe, Asia, North America, and Africa, including the Caribbean, he will oversee the oceanside hostelry’s six culinary venues, including the Angel Oak, housing the tony resort’s 12,000-bottle wine […]

I am glad that “Robert’s Big Questions” are published regularly in the weekly Montecito Journal. The writer is among my most interesting friends (among other things, he’s the widely grinning high-brow guy cavorting about on his unicycle in parades and events around town), and I find it worthwhile to consider how and what he thinks. […]

The English pea is popping up at the farmers market and I made the most divine soup out of them… I even tricked some clients by making it vegan and they were amazed! The English or garden pea is a shell pea, meaning the pod is too fibrous to eat. These gorgeous pods are not […]

You do not have to travel to Italy to experience the delicious food that comes from its rolling hills and cobbled streets. Andrea Girardello and Brian Dodero opened Aperitivo at 7 W. Haley St. in October of 2020, inspired by the Italian emphasis on choosing fresh, quality ingredients rather than intricate preparations. The namesake? “Aperitivo” […]

Warm weather is trickling in slowly, Santa Barbara – and I am here for it! Spring in the farmers’ market is such a glorious time, crowded as it is with all the vegetables that begin popping up after our rainy months… artichokes, snap peas, fava beans, arugula, and asparagus… just to name a few. This […]

Santa Barbara’s wine industry is rolling out the red carpet. Mid-May is studded with a bevy of events aimed at maximizing the enjoyment of, and understanding of, locally-produced wines. Here’s a snapshot of some of the key events presented by both the Santa Barbara Culinary Experience’s “Taste of Santa Barbara,” making a triumphant return, as […]

Barbareño has already proven themselves on the plate – crafting dishes that blend central coast tradition with colorful flavors and engaging plating. Their ingredient choices highlight the abundance of the area while emphasizing the locale in which they are served that seemingly captures the laid-back yet sophisticated style of Santa Barbara. But the upcoming event, […]

The Central Coast has some of the most amazing strawberries I have ever tasted. They are beginning to make an appearance again and I for one am so thrilled. At one of my favorite Farmers Market vendors, I asked about the crop this year and was told that many of the fields were flooded with […]

Brunch is often the best part of a weekend. Walk along Cabrillo St. on an early (but not too early) weekend day, and the winding lines outside of restaurants will confirm the popularity of this all-encompassing meal that straddles breakfast and lunch. While many locals have their favorite place to brunch, there is a new […]

Well, it’s raining again, and all I keep thinking about is spring and all the veggies that this amazing rain will bring. I am quite ready for spring salads and color and fresh, vibrant kitchen creations. So, that’s what I am going to do this week! The soggy Farmers Market and I are on the […]

It all started a year ago with a spontaneous conversation around food here in the heart of Montecito. Suddenly, Jennifer Markham (owner, founder of Oaks Culinary Group and SkinnyDips & Salsas) and Bryan Goligoski (culinary artist), both residents of Montecito, realized that there wasn’t a variety of healthy seed-based dips and salsas available on the […]

In last week’s edition, we told you about Bettina’s plans to open a new location in Carpinteria. This week, word on the street is that Chef Mollie Ahlstrand, formerly of Trattoria Mollie on Coast Village Road and then on State Street, is opening an Italian market/deli on Casitas Pass Road, in the same shopping center […]

What a couple of weeks it has been in our beautiful town – rain, snow, and high winds! With the weather, I am still in the winter mode of craving warming and comforting foods and was drawn to the inconspicuous beauty of the celery root, bulbous on the bottom with bright greens on top. The […]

Well, readers, it’s still cold outside and a nourishing soup is on my mind. This week, I was pondering the white vegetables in the farmers market and their often overlooked brilliance. These vegetables, which are lacking in pigment, have a phytonutrient, or plant chemical, known as anthoxanthin.  Vegetables such as garlic, onion, fennel, potato, turnip, […]

Walking through the Santa Barbara farmers market this week, I keep coming back to the carrot. This often-overlooked vegetable is one that when at its peak, is so utterly sweet and delicious that it can be eaten without adornment.  I love the colors of the heirloom carrots – bright purple with an orange center, radiant […]

One of the most memorable aspects of dining out is a well-made dessert that sets the tone for a night on the town.  On the heels of the awards season, the world’s fashion designers are preparing to roll out their latest luxury creations. Similarly, local pastry chefs have added to their menus a smörgåsbord of […]

Little did I know that my life would take the turn from young ballerina to celebrity personal chef in NYC or later that I would end up as Executive Chef and partner in a meal delivery start up in Santa Barbara. And now, I get to write to you, the readers of the Montecito Journal, […]