Tag archives: food

The Jerusalem artichoke – also known as the sunroot, sunchoke, wild sunflower, or earth apple – is the root of a wild sunflower native to central North America, and Mt. Olive Organic Farm has some for a short time. This knobby tuber looks vaguely like ginger root and is crisp and crunchy when eaten raw, […]

Montecito just got a little more delicious. The latest gem to grace the neighborhood is Ospi – a California-Italian restaurant with a bold Brooklyn soul and an unmistakable Westside edge. It’s not just another opening, it’s an invitation to live la dolce vita, one forkful of rigatoni alla vodka at a time, which by the […]

“How do you create a food and wine experience that actually means something?” It’s the question I was asked again and again when I spoke at FestForums earlier this year on the art of designing culinary festivals. It’s also the question I carried with me every day over the past year as I stepped behind […]

This Easter Sunday, San Ysidro Ranch bloomed into a springtime dream, an elegant, pastel-kissed celebration that perfectly captured the magic of the season. Tucked in the hills of Montecito, the iconic property played host to a joyful Garden Celebration, delighting guests of all ages with its signature charm, culinary excellence, and whimsical holiday touches. From […]

There’s something about the desert air, a splash of poolside glamour, and the hum of classic convertibles cruising by that makes me fall in love with Palm Springs all over again – every single time. This year, I was lucky enough to experience the magic during Modernism Week’s 20th anniversary and let me say… it […]

Walking through the farmers market this past week, the baby bok choy at Mt. Olive Organic Farm caught my eye. This crisp, super tender vegetable is so delicious steamed, added to a stir-fry, or even eaten raw. This cruciferous vegetable, which is native to China, has been eaten for more than 1,500 years and has […]

The Garden Of is one of my favorite vendors at the farmers market and right now they have some lovely turnips. The turnip is a root vegetable in the cruciferous family, just like broccoli, kale, and Brussels sprouts. They come in different colors such as purple, red, and green. The bulb as well as the […]

Upon sliding into one of the booths at Clark’s Oyster Bar, I disclosed to co-owner and chef Larry McGuire that I’d never had oysters before. It’s not that I haven’t wanted to try them; I’ve just never gotten around to it. This also seemed like the perfect time to admit to him that I don’t […]

Growing up in a household where sweets were off-limits, Margaret (Marley) Van Sicklen, owner of Marley Confections in Montecito, developed somewhat of a sweet tooth. “All my allowance went to candy,” she recalled. Chocolate was her favorite. One bite of Swiss chocolate was all it took for 10-year-old Van Sicklen to fall in love with […]

Another new one for me this week, the white sapote – or custard apple – just came into the market, and Rancho Santa Cecilia has some gorgeous ones. This fruit originally from central Mexico is a distant relative of citrus. The smooth textured pulp tastes like a mix between a banana and a peach, mixed […]

The first time I had a persimmon was seven years ago upon moving to Santa Barbara. There are two main types found here, the Fuyu and the Hachiyas. Avila and Sons Farms has some of the first Fuyus in the Farmers Market. The Fuyu is considered a non-astringent persimmon, one that can be eaten hard […]

Her Produce has some green and red okra at the farmers market right now and let me tell you, if you haven’t tried okra before go and grab some of this delicious fruit. That’s right – it’s technically a fruit as it is a flowering plant with edible seed pods. Grown mainly in warm climates, […]

Montecito’s eight-year-old Apples to Zucchini Cooking School hosted a Sip and Savor donor appreciation sunset soirée for 45 guests at the home of board president Dianne Duva and her husband Robert. The organization, founded by Nancy Martz in 2015, brings people together by teaching children, teens, and adults how to prepare delicious, nutritious and affordable […]

Soul Bites Restaurant, on lower State Street, is the community-based entertainment space during Black History Month and all year round. The food is served up homemade by owner and actor, Stirling Nix-Bradley and his partner Rose. Their mission: “To feed the soul of our community through the comfort of our kitchen.”  Due to recent financial […]

Chuy Berry Farms has some delectable blackberries right now, and the superfood is loaded with vitamins, minerals, fiber and antioxidants. We talk a lot about Vitamin C, so you know the importance of it in our diets, and blackberries are exceptionally high in it. Just 1 cup of raw blackberries has half the recommended daily […]

Known for its warm hospitality, delicious food, and famous chicken soup, Little Alex’s is back!  As a child, whenever I found myself plagued by the common cold, I begged my mother for the one remedy I knew worked: a warm bowl of Little Alex’s chicken soup (mild, please). The cure that heals even the worst […]

To the Ritz-Carlton Bacara to indulge in an evening of culinary delight at Angel Oak, the tony hostelry’s oceanside eatery, with my trusty shutterbug Priscilla. In the fall Costa Rican chef Diego Seitour is introducing a new three-course tasting menu for a nominal $95. Although wine is at extra cost, I chose a Far Niente […]

What is more quintessential than the California avocado? Creamy, decadent, savory, sweet – the avocado is so versatile and nutritious! My favorite avocado farmer is Vista Del Mundo and wow does he have an incredible harvest right now. There is some confusion as to whether the avocado is a fruit or a vegetable, but it’s […]

The sun has been playing hide and seek with us lately. Even with the little we have had, however, the Farmers’ Market shows all the signs of Summer! Moua Family Farm has one of my daughters and my favorite snacks, the Kirby cucumber. This little crunchy fruit, yep not a vegetable, is full of beneficial […]