Closed in the Time of Corona
By Leslie Westbrook   |   August 14, 2020

As I waltzed through the mostly empty streets of Summerland this past Sunday, the cowboy ballad “The Cowboys Lament” (aka “Streets of Loredo”) came to mind: “As I walked out on the streets of Laredo.As I walked out on Laredo one day,I spied a poor cowboy wrapped in white linen,Wrapped in white linen as cold […]

Fresh Catch: Summer’s Sustainable Seafood
By Claudia Schou   |   August 6, 2020

Summer is a great time of year for grilling fish, and Santa Barbara Harbor, with its fleet of 200 commercial fishing vessels, boasts a bounty of seafood this season. Wild king salmon, ahi tuna, halibut, white sea bass, black cod and spiny lobster are just a few. If you’re already in the mindset of shopping […]

 

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More from Montecito

SB Event Co.: Setting the Stage for Custom Dining
By Claudia Schou   |   July 30, 2020

Uneasy about dining outdoors in public? Bring the chef to your home for an intimate social distance gathering with loved ones On a recent sunny afternoon, Chas Escalante, SB Event Co.’s co-founder and chef, takes a tape measure in hand to assess spacing for a backyard barbecue at a home perched atop the Riviera. Just […]

Mesa Burger Opens on Coast Village Road
By Kelly Mahan Herrick   |   July 23, 2020

Popular Santa Barbara eatery Mesa Burger has made its long-awaited debut on Coast Village Road, officially opening for business on Tuesday, July 21. “It’s been a long time coming,” said owner Chris Chiarappa when we stopped by the restaurant a few weeks before the opening, as Chiarappa was busy building a parklet to accommodate social […]

Twenty Years Behind the Mast
By Greg Gorga   |   July 23, 2020

Santa Barbara Maritime Museum celebrates a milestone and sails into the future Back in 1994, a small group of divers, fishermen, and sailors began meeting at the Santa Barbara Yacht Club and the Breakwater Restaurant to start planning a museum that would “present and interpret the rich and diverse maritime history of the Santa Barbara […]

Summer’s Savory Meats & Tasty Craft Brews
By Claudia Schou   |   July 23, 2020

The Shalhoobs’ Secrets for Smokin’ Summer Barbecues For some folks in the neighborhood around Shalhoob’s Funk Zone Patio, the aroma of burning white oak has the same tantalizing effect as a chuck wagon dinner bell. If you love Santa Maria-style barbecue then you’ve come to the right place. Shalhoob’s hip outdoor barbecue joint is famous […]

Village Eateries Pivot Again
By Claudia Schou   |   July 16, 2020

No indoor dining? No problem! Local eateries pivot to al fresco service – Montecito style French bistro tables, olive trees, and soft breezes stirring lavender blossoms. These days, dining is a moveable feast as restaurants pivot, creating stunning al fresco settings. A state mandate to curb a surge in COVID-19 called for the immediate closure […]

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  • Chef Nancy Weiss: Kitchen to Community
    By Amelia Buckley   |   July 9, 2020

    With her captivating and confident demeanor, Chef Nancy Weiss says she often gets confused for a New Yorker. In reality, her love affair with food began a little closer to the Santa Barbara area where she would eventually cultivate her culinary career. Growing up in Los Angeles, Weiss became infatuated with the kitchen at age […]

    Local Lessons About Local Food: A Call to Invest in Local Food Infrastructure
    By Sharyn Main   |   June 4, 2020

    Food is such a basic human need, but as the COVID-19 pandemic has so sharply illustrated, despite our region’s bounty, our ever more complex food supply chain is not something we can take for granted. In 2016, Santa Barbara County stakeholders (including the CEC) completed a comprehensive, community-driven strategic plan that provided recommendations for how […]

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    Coast & Olive Coming Soon!
    By Kelly Mahan Herrick   |   May 21, 2020

    If you’ve walked along Coast Village Road in the past weeks, you may have stopped to peruse the menu posted at the Montecito Inn; the hotel’s new restaurant, Coast & Olive, is set to open for takeout orders in the coming weeks. The eatery, which is run and managed by the Copus family, the owners […]

    Cava Reopens on Coast Village Road
    By Kelly Mahan Herrick   |   May 21, 2020

    Just in time to celebrate the eatery’s 23rd anniversary on Coast Village Road, Cava owner Carlos Lopez-Hollis says he is thrilled to be reopening his doors after a two-month pandemic-related hiatus. The restaurant opened Wednesday, May 20, and is open noon to 8 pm, seven days a week for take-out and curbside pickup. “It feels […]

    Bree‘Osh
    By Megan Waldrep   |   May 14, 2020

    Shopping on Bree’osh Artisan Bakery’s online store is comparable to gazing through the glass case at the café. Baked delicacies such as a ham and cheese, pain au chocolat, almond, and plain croissants are ready both for online orders and pick-ups. And while you’re at it, add the Kouign Amann to your virtual cart. It’s […]

    The Scoop from Rusty’s Pizza CEO Tyler Duncan
    By Leslie Westbrook   |   May 14, 2020

    It may be the longest, most anticipated pizza parlor opening in Summerland history: five years in the making. At long last Rusty’s Pizza is finally open in Summerland at the former Stacky’s Seaside spot on Lillie Avenue. The day I spoke with Tyler Duncan, CEO of the family business launched by his parents in Isla […]

    We’ll Drink to That
    By Richard Mineards   |   May 7, 2020

    Lucky’s, the achingly trendy eatery on Coast Village Road, is living up to its name. The Paso Robles winery, PharaohMoans, has donated 100 bottles of their highly acclaimed 2017 Rhone-style wine, with 100 per cent of the proceeds going directly to the restaurant to help support the staffers affected by the coronavirus lockdown. Each bottle […]

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