Tag archives: local restaurants
How do you gather food lovers together for a tour of downtown Santa Barbara’s most notable eateries in the midst of a global pandemic in which both indoor and outdoor dining are off limits? Taste Santa Barbara Tours seems to have found the answer: by offering safely social distanced walking tours featuring take-out food that’s […]
A new gourmet food boutique is slated to open for business this weekend, in the new commercial space next to Folded Hills Wine Tasting Room in developer John Price’s mixed-use building at Olive Mill. Jules Coast Caviar is an emporium for the finest foodstuffs from the West Coast and beyond, carefully curated by owners and […]
Santa Barbara Public Market is a culinary favorite for devoted foodies who come to sample the unique flavors of local chefs. The 19,400-square-foot gourmet food hall houses seven vendors with culturally diverse culinary offerings in a single location, and can now be combined in a single food order. Outdoor/indoor dining is not available but there […]
Persona Pizzeria on State Street has reopened under new ownership, despite statewide stay-at-home orders that have shut down indoor and outdoor dining in the majority of counties in California. “We know it’s not the optimal time to open a new business, but we are super COVID-safe and looking forward to offering the same delicious, freshly […]
For a limited time through the holiday, Ca’Dario Ristorante is offering a complimentary bottle of wine with orders of $75 or more. Seasoned chef Dario Furlati creates rustic Northern Italian dishes served family style. Pair your next meal with the merlot or viognier by Dard. Available for carryout. Ca’Dario is located at 1187 Coast Village […]
Giving Santa Barbarans yet another reason to venture out for wine is Aperitivo, an Italian-inspired wine bar from owner-operators Brian Dodero and Andrea Girardello – two food and beverage veterans who met while working at the Four Seasons Biltmore. Taking its name from the Italian tradition of gathering after work for a pre-dinner drink and […]
More than one hundred Montecito and Santa Barbara residents gathered at noon on Saturday, December 12 in front of Tre Lune Ristorante to protest California Governor Gavin Newsom’s ban on outdoor dining in several Southern California counties including Santa Barbara. Although Newsom’s order aims to help local hospitals avoid an unmanageable spike in COVID-19 patients […]
These days it’s hard to get excited about anything when days turn into weeks and weeks turn into months and the only glimmer of hope is your next home-cooked meal. Same salad dressing, same lemon chicken, same wine, and the same cloth napkins (just washed). Life has been, well, uneventful. That is, up until last […]
Natural wine refers to wine made from grapes farmed without pesticides and with minimal intervention in the cellar, meaning nothing is added or removed. Devotees think of it as the purest form of wine, and something as essential as choosing to eat organic foods. The arrival of two new natural wine-focused bars to downtown Santa […]
With new mandates affecting Santa Barbara’s restaurant scene, each week we will highlight exceptional takeout offerings to help ease our minds and our bellies during the pandemic. Bluewater Grill’s Seafare To-Go Eats Housed in a funky lighthouse building, Bluewater Grill serves up fresh seafood, favorite cocktails and wines of the Central Coast, all paired with […]
With City officials urging a Safer at Home order aiming to slow the spread of the coronavirus, now more than ever is the time to support local businesses. Indoor dining is banned for the time being, and as we move into the winter months, dining outdoors is not ideal. But Summerland, a sleepy seaside community, […]
To the Hotel Californian for the re-opening bash of Blackbird, the hostelry’s signature restaurant, which has been reimagined with “a beverage-forward atmosphere” featuring cocktails by celebrity mixologist Devon Espinosa, alongside a thoughtfully curated menu of light bites by executive chef Travis Watson who pays homage to the culinary bounty of the Central Coast. My trusty […]
Some of Santa Barbara’s best flavors are savored during the holiday season: citrus, persimmons, sage, fennel, spicy pecans, Mexican chocolate, honey, fresh and dried chili peppers and, of course, seafood. Chefs are relying on the state’s bounty as a springboard for Thanksgiving, the year’s most important dinner in these parts, when coastal ranch, Mediterranean and […]
A seasoned Ethiopian chef on the art of making injera and a new approach to communal dining during the pandemic Petit Valentien serves bistro-style French cuisine with classic offerings such as Petrale Sole, but weekend brunch is another matter. That’s when diners gather at the bohemian-style café for Ethiopian feasts of spicy meats and braised […]
Complex, intriguing, and utterly delicious, Oaxacan cuisine – with its roots in southeastern Mexico, where proud indigenous people fine-tuned the art of Mexican cooking over centuries – is making its way into the hearts (and stomachs) of Santa Barbarans at Flor de Maiz. The latest concept by restaurateur Carlos Luna, the restaurant opened last fall […]
Lucky’s, the achingly trendy eatery on Coast Village Road, is living up to its name. The Paso Robles winery, PharaohMoans, has donated 100 bottles of their highly acclaimed 2017 Rhone-style wine, with 100 per cent of the proceeds going directly to the restaurant to help support the staffers affected by the coronavirus lockdown. Each bottle […]
Earlier this week, Khao Kaeng, the Thai food restaurant located in Coast Village Plaza, closed its doors after just a year in business. The eatery was the latest concept from the owners behind Empty Bowl Gourmet Noodle Bar at the Santa Barbara Public Market. Co-owners Jerry Lee, Emre Balli, and Nui Pannak signed the lease […]
Nearly two years after the closure of Cantwell’s in Summerland, a new furniture and décor shop, as well as a café, has opened in the prominent building on the eastern end of Lillie Avenue. Field + Fort is the brainchild of Santa Barbara designer Kyle Irwin and his business partner and friend, Susie Bechtel, who […]
Last week marked the first anniversary in business in Montecito for husband and wife team Brendan Smith and Rachel Greenspan, owners of Bettina in Montecito Country Mart. “It’s been a lot of work, but an overwhelmingly positive experience,” Greenspan told us earlier this week. Riding on the coattails of the success of their mobile pizza […]
The owners of the Montecito Inn on Coast Village Road announced last week that a new restaurant concept will be coming to the historic hotel, expected to open in Spring 2020. The announcement comes after the closure of The Monarch and Silver Bough, two restaurant concepts by Scratch Restaurants, a Los Angeles-based restaurant group, which […]
