I love chatting alcohol with Brett Escalera – as in the alcohol content in wine. Many seasoned sippers, after all, make judgment calls on wine based on the percentage marked on the label, with their predilection for lower alcohol based on the assumption that a wine with less booze will be a better match for […]
The hustle-bustle of normal life has given way to a slower pace. My appointment book is empty. Social interaction is masked and brief. Even reliable distractions have lost their luster. With so much time for introspection, unresolved issues and negative thoughts are adding to the stress load. Instead of soldiering on, I’m choosing to use […]
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Spring seems to be everyone’s favorite season. Temperatures start to rise, Daylight Saving Time begins, and the Vernal Equinox (March 21) brings us more natural Vitamin D. Wildlife keeps its watchful eyes on newborns; leaves appear on deciduous trees, absorbing the carbon dioxide; and flowers and bulbs start to bloom everywhere! If you don’t already […]
History is always in the making. Our actions today become the history of tomorrow. As Chair of the Montecito Association’s History Committee, and through her 50 or so years of community involvement, Trish Davis is helping preserve the history of the area while also helping contribute to it. Trish originally grew up in the San […]
This winter, public officials asked restaurant owners, workers, and diners to mostly stay home as lockdowns once again took effect. Now that progress is being made with vaccinations going up and COVID-19 cases going down, restaurants are opening up again just in time to unveil spring menus and debut new outdoor dining spaces. That means […]
If I know one fact about the Visual Arts and Design Academy at Santa Barbara High School, it’s that VADA is home to many talented students. If I know one fact about Santa Barbara in general, it’s that State Street has experienced a serious decline in quality since all the cool, independent shops have been […]
At some point, every local food-chaser has swung through this 1970s-ish retro diner for breakfast or lunch, sliding into the vinyl booths or perching at the counter. Cajun Kitchen’s country-style café on Chapala Street has a history of satisfying diners with wholesome, soulful cooking. These days, guests nosh on Southern classics in the adjacent […]
Pinot noir lovers normally have the first weekend in March highlighted on their calendars. After all, it’s a weekend usually dedicated to the World of Pinot Noir (WOPN), the annual gathering of winemakers and wine consumers who fete Burgundy’s most famous red grape. Launched in 2001, the event has been held at the Ritz-Carlton Bacara […]
There’s a new chef and fresh burst of inspiration in Belmond El Encanto’s kitchen. The Old Hollywood glamour-style hotel, perched on the Riviera, gets its first major menu change in four years, thanks to Bruno Lopez. He’s the former executive chef at the Ritz-Carlton Rancho Mirage and Raffles L’Ermitage Hotel in Beverly Hills and is […]
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Volunteering is a chance to give back to the community that supports you. Being active in the community allows one to help with local causes while meeting the people who make up your community. As Jean Von Wittenburg puts it: “Volunteering is fabulous. That’s all I can say.” During her thirty or so years in […]
By working with others, we can discover our strengths and weaknesses. Teamwork leads to not just self-discovery, but also teaches us how to trust in the skills of others to produce work that is greater than the sum of the team effort. Marilyn Bachman has spent a lifetime learning the value of teamwork as a […]
Through my work at Leading From Within over the years, I’ve had the good fortune to know many nonprofit leaders. They’re a special group of people that are uniquely called to make the world better than they found it. Many of them sacrifice a great deal in their commitment to help others. Where do these […]
With their revolutionary perspective on the fundamentals of food preparation and flavor combinations, UCSB Arts & Lectures’ featured chefs Samin Nosrat and Yotam Ottolenghi represent a new paradigm of cooking ideals and styles. Moderated by Sherry Villanueva, Managing Partner at Acme Hospitality, “Chefs in Conversation” will feature the two James Beard Award-winning cooking book authors […]
Among the reasons I enjoy managing this column must be those moments when I read someone’s letter and think, “yes! I know exactly what you’re talking about.” From Walker Kemp and his desire for a change of scenery to Hope Saxon and her farm cake, I often get the feeling that our Montecito bubble affords […]
