Tag archives: local restaurants

Secret’s Out: New San Ysidro Ranch Dinner Experience Takes Guests Underground
By Gabe Saglie   |   March 21, 2023

There’s a new culinary experience at the San Ysidro Ranch – and it’s top secret. The Secret Cellar premiered in December, building on the luxe property’s famous world-class dining but offering something totally exclusive. It brings diners underground – past the Stonehouse patio, past the entrance to the Plow & Angel and down the stone […]

Bettina to Expand 
By Kelly Mahan Herrick   |   March 14, 2023

Late last week, Bettina owners Rachel Greenspan and Brendan Smith announced on social media that they have signed a lease for a new location in Carpinteria, as part of a multi-tenant development project coming to Linden Avenue.  The new location will be more casual than the Montecito Country Mart location, and will be more of […]

A Gastronomy Gala
By Richard Mineards   |   March 14, 2023

To Gala, a new Anacapa Street eatery, formerly known as Pacific Crêpes, where I would eat regularly when I first came to Santa Barbara in 2007 and churned out a column for the Santa Barbara News-Press, just a tiara’s toss away. Now it has gone from a decidedly French theme to Spanish-owned by chef Jaime […]

A Taste of Italy in the Santa Ynez Valley
By Gabe Saglie   |   March 3, 2023

Thanks to restaurateurs Mike and Kathie Gordon, the American Dream is alive and – even better – it’s serving Italian! Oh, how times have changed! Once upon a time, restaurants in the 805 touted themselves as “Paris in Santa Barbara.” Today at the upscale hotel Kimpton St. Honoré in Paris, the restaurant serving “fine California […]

A New Brick and Mortar for Rascal’s And How the Community Can Help!
By Christopher Matteo Connor   |   February 14, 2023

When life throws you curveballs, what does the owner of the vegan joint Rascal’s do? In short, Dalan Moreno gets to work and gets things done!  After a sudden and unexpected notice to vacate his downtown residency on Cota Street on November 4, 2022, Dalan was left in a moment of uncertainty. But if 17 […]

Caruso’s Earns Michelin Star
By Kelly Mahan Herrick   |   December 20, 2022

The signature restaurant at the Rosewood Miramar Beach, Caruso’s, has earned a Michelin Guide one-star and Michelin Green Star designation in California’s 2022 rankings. The distinguished honor places Caruso’s as a fine dining destination among Michelin’s esteemed list of 89 restaurants in California, all rated according to the guide’s rigorous standards, and one of only […]

Thario’s Kitchen: Family Feels and Home Cooking on Santa Claus Lane
By Zach Rosen   |   December 6, 2022

I, like so many others, have childhood memories of burgers, the beach, and that larger than life bearded, jolly man looming over Santa Claus Lane. Growing up on the road with traveling artists as parents, we stopped at countless little, quirky resting points along the way, but something about Santa Claus Lane sticks in the […]

Santa Barbara Chefs Embrace the Bounty of the Season
By Claudia Schou   |   November 15, 2022

Blue skies, swaying palm trees, and warm weather make our city the perfect setting for California Dreamin’, but diners can still find hearty winter dishes on the menus of many of Santa Barbara’s best eateries.  Game birds, root vegetables, chestnuts, truffles, and other seasonal ingredients are among the rich cornucopia of flavors awaiting diners. “You […]

Local Eateries Add Chef-Driven Small Plates to the Happiest of Hours
By Claudia Schou   |   October 25, 2022

It’s almost always happy hour somewhere in Santa Barbara. I love the tradition of getting together with friends, work colleagues, and neighbors to ponder a myriad of topics over food and drinks: “How’s the marijuana odor control in Carpinteria coming along?” “Do you think Southern California Edison will move the utility lines underground in Santa […]

New Restaurant May Take Over Pierre Lafond Space
By Richard Mineards   |   October 18, 2022

Montecito’s Pierre Lafond Wine Bistro restaurant, which has been closed since the pandemic, is having a new lease on life. The Charter Oak Restaurant in St. Helena in the heart of the Napa Valley run by chef Christopher Kostow, also of the Michelin 3-starred The Restaurant at Meadowood (TRAM), has just allegedly signed a lease […]

The Coast Village Road War Just Got Hotter
By Bob Hazard   |   September 13, 2022

Hours after last week’s Montecito Journal went to press, the war between the restaurants and the retailers over the future of Coast Village Road (CVR) got hotter.  Santa Barbara Mayor Randy Rowse expressed his written opinion regarding his long-term commitment to the continuation of parklets on CVR. At the same time, CVR retailer Kevin Frank, […]

Parklets Slated to Change on Coast Village Road
By Kelly Mahan Herrick   |   September 8, 2022

After much community debate, including in the pages of Montecito Journal, City Administrator Rebecca Bjork sent a letter to stakeholders late Wednesday discussing the fate of the parklets on Coast Village Road.  As of October 28, 2022, the City is requiring new rules for parklets, mainly, that they will be limited to a maximum of two adjacent parking spaces in […]

A Solution to the Coast Village Road Parking Wars: Who Wins? Who Loses? Restaurants, Retailers, or the Community?
By Bob Hazard   |   September 6, 2022

Coast Village Road (CVR), though ceded to the City of Santa Barbara in 1960, remains an iconic pillar of the Montecito lifestyle. The CVR streetscape offers sophisticated dining, boutique shopping, historic hotels, real estate brokers, drugstores, medical offices, professional services, hair salons, banks, business offices – and yes, even a modern, high-priced combination gas station, car […]

Summer Splendor at Local Eateries The Sweetness and Spiciness of the Season
By Claudia Schou   |   July 26, 2022

Warm summer breezes and longer days beckon diners outdoors to explore the city’s diverse culinary landscape. Although there has been a recent uptick in virus cases, restaurant owners and chefs tempt diners with their summer creations. Several local eateries continue to exercise the same safety protocols at the height of the pandemic. “Our doors to […]

Where It All Vegan
By Christopher Matteo Connor   |   July 19, 2022

Who remembers that cookbook How It All Vegan by Tanya Barnard and Sarah Kramer? If you do, congrats, you’re older than you think. If you don’t, well, who can blame you? It was a vegan cookbook published in 2002. Before vegan burgers started popping up at fast food chains, before walls were packed with specialty […]

Pop Into a Pop-up
By Audrey Biles   |   July 5, 2022

We are all too familiar with the surfeit of restaurant and business closures that COVID left in its wake. Restrictions kept patrons away, and even the most bustling take-home enterprises had difficulty covering operation costs and rent. For many business owners, closure was the only option. For others, this time of uncertainty made bucket list […]

Netflix’s The Andy Warhol Diaries Provides Inspiration for a Foodie’s Diary
By Claudia Schou   |   June 21, 2022

Saturday Dear Diary, This pandemic was so inconvenient, and awful, just awful. I’ve never felt so lonely and depressed in my entire life. Thank you for helping me get through the pandemic! I’ve kept sane with tantalizing home cooked meals and entertaining TV series like Pam and Tommy. Last night I finished the last episode […]

Six New Dining Options to Try This Summer
By Claudia Schou   |   May 24, 2022

If you’re planning to venture out in town this summer, start a list of some of the new eateries you’d like to visit during your al fresco culinary adventures. From Mexican-inspired bites and beverages to Nashville-style fried chicken, Santa Barbara has some exciting new eateries on its culinary scene. Santa Barbara Public Market has added […]

Local Opens in Montecito
By Kelly Mahan Herrick   |   April 26, 2022

Montecito’s newest restaurant, Local, opens next week, located on the lower level of Coast Village Plaza (1187 Coast Village Road). The new, vibrant eatery is the brainchild of owner Michael Sheldon, who retired from his role as CEO of Goleta-based Curvature in 2017. “I’ve always loved food, cooking, wine, and the experience of eating in […]

Montecito Country Mart Update
By Kelly Mahan Herrick   |   March 29, 2022

Last week Montecito Country Mart announced that its newest eatery, Alma Fonda Fina, is scheduled to open in June. The restaurant is the latest offering from Ramon Velazquez, a local Santa Barbara chef and Michelin Bib Gourmand winner, and the owner of the popular Corazon Cocina in the Public Market in downtown Santa Barbara. Alma […]