Tag archives: local food
Sea urchin have been a known aphrodisiac in Japan for thousands of years. Uni, as the Japanese call it, rose to popularity in North America in the late twentieth century, with Santa Barbara Uni becoming the most sought-after in the world. Uni has much to offer from a nutritional standpoint, fully loaded with a healthy […]
Picnic benches, orange blossoms, and warm soft breezes. These days, dining is an outside affair as restaurants continue to exercise safety precautions and give diners a chance to indulge in one of the most celebrated days of the year. Although restaurant owners and chefs are focusing on both patio dining and takeout options this Valentine’s […]
If you look closely, you might catch a scant glimpse of red, yellow, and orange leaves on the trees as you walk through town, but if you’re really hungry for a sign of autumn, look at a menu. Local chefs have begun introducing new dishes for fall and winter and the fare isn’t just inspired […]
I’ve known Mollie Ahlstrand for more than 30 years. Her high-end Italian restaurant on Coast Village Road was there for more than 25 of those years. But, the fires, the floods, the debris flow, and other disasters took their toll and she moved her place to Santa Barbara three years ago, only to run into […]
Escrow closed earlier this week on a 6.84-acre property at the top of Temple Street in Summerland; the property has been the subject of much community discussion over the years, as its fate was uncertain until about two months ago, when the Carpinteria/Summerland Unified School District, which has owned the property since 1955, accepted a […]
Although National Dog Day came and went on August 26, it’s never too late to celebrate your furry canine companion. Which leads to a question: when is the last time you took your favorite tail-wagger out for a tasty meal? Downtown, Coast Village Road, and the Funk Zone are chockfull of outdoor eateries that cater […]
This Saturday, September 11, marks the 20th anniversary of Montecito Deli on Coast Village Road. Owner Jeff Rypysc closed escrow on the purchase of the business on the fateful day of September 11, 2001, and since then has been feeding Montecito locals and tourists at the casual deli. Rypysc has always attributed his success to […]
As foodies return to dine-in service, one local eatery is commanding attention with its authentic and flavorful approach to Spanish-Mediterranean cuisine and robust wine selections. Sevtap Winery is a new tasting room in the Presidio that lures food and wine lovers on its breezy umbrella-shaded patio or inside, a naturally lit and airy dining room. […]
Tucked along Coast Village Road, Mesa Burger’s crowd is equal parts hipsters on-the-go and preppy families taking a respite from a day at the beach, which makes it very Montecito indeed. They all queue happily for Cat’s Cobb Salad and bodacious burgers and sandwiches like the San Roque (fried Chicken Sandwich) made with house-battered fried […]
For some of us, the pandemic was all exploring new food and discovering the convenience of delivery services. Remember that mouthwatering chicken marsala paired with a glass of Babcock chardonnay that you and your partner shared on the patio? Or the gourmet burger with grilled onions, goat cheese, and truffle aioli that you enjoyed while […]
A few weeks ago, I read a Los Angeles Times article featuring an interview with Marianne Faithfull and Courtney Love. The two celebrities are close friends, though they’re from different generations of rock artistry and debauchery. Who can forget Londoner Faithfull clad in leather in “Girl on a Motorcycle” or her generation-defining performance in The […]
Some of Santa Barbara’s finest takeout options aren’t coming from established restaurants. The best gourmet grocers, delis, and bodegas are sprinkled throughout Santa Barbara’s diverse culinary neighborhoods. From classic sammies, subs, grinders, heroes, and hoagies (the subs’ Italian cousins), local deli owners continued to serve beleaguered foodies during the pandemic, combining the traditional art of […]
When it comes to preparing the perfect spring salad, there’s no better place to start than your local farmers’ market. There you’ll find an abundance of lettuces, spring peas, green beans, apricots, artichokes, asparagus, fennel, radishes, cherries, mangoes, rhubarb, strawberries, Swiss chard, and zucchini in season. Popular herbs include basil, chives, cilantro, dill, mint, rosemary, […]
The Carpinteria Unified School District at their May 12 board meeting approved the leasing of a portion of the Whitney acreage that has been in limbo as a potential new campus site for Summerland School for as long as I can remember. Leslie Person Ryan’s Organic Sweetwater Farms (OSF) will be planting four acres of […]
Food is such a basic human need, but as the COVID-19 pandemic has so sharply illustrated, despite our region’s bounty, our ever more complex food supply chain is not something we can take for granted. In 2016, Santa Barbara County stakeholders (including the CEC) completed a comprehensive, community-driven strategic plan that provided recommendations for how […]
Nearly two-and-a-half years after signing their lease in Montecito Country Mart, Bettina owners – and husband-and-wife team– Brendan Smith and Rachel Greenspan opened the doors to their Neapolitan-style pizza place on October 29. Following the success of their mobile pizza catering concept, Autostrada, Smith and Greenspan wanted to open a brick and mortar space to […]
Opening to a warm welcome from the community, Renaud’s Patisserie & Bistro softly opened the doors to its newest location in Coast Village Plaza on August 15. Owner Renaud Gonthier sat down with us last week to discuss the new bistro and bakery, which is currently serving breakfast and lunch and will eventually serve dinner […]
Major social gridlock took place when Montecito dynamic duo Mollie Ahlstrand and her son, Ali, opened their new Italian hotspot Mollie’s, the State Street eatery just a tiara’s toss from the venerable Granada. The tony twosome have long run their popular nosheteria Trattoria Mollie, on Coast Village Road, whose lease is up in the New […]
While I’m all for vacations to far off places, summer in Santa Barbara is a special time – especially if you love food and wine. For all you oenophiles who need an excuse to stick around this summer, there’s a plethora of fun wine and food-related events in the coming months. From weekly wine tastings […]
After myriad delays Frankland’s Crab & Co, described as a modern American shell shack, opened its doors at the 90-year-old Montecito Inn, formerly owned by silent film star Charlie Chaplin. The bustling Coast Village Road nosheteria, part of the Los Angeles-based restaurant group Scratch Restaurants, is run by chef-owners Phillip Frankland Lee and Margarita Kallas-Lee, […]
