Tag archives: food

Inconspicuous Beauty
By Melissa Petitto   |   March 14, 2023

What a couple of weeks it has been in our beautiful town – rain, snow, and high winds! With the weather, I am still in the winter mode of craving warming and comforting foods and was drawn to the inconspicuous beauty of the celery root, bulbous on the bottom with bright greens on top. The […]

Winter Whites
By Melissa Petitto   |   February 28, 2023

Well, readers, it’s still cold outside and a nourishing soup is on my mind. This week, I was pondering the white vegetables in the farmers market and their often overlooked brilliance. These vegetables, which are lacking in pigment, have a phytonutrient, or plant chemical, known as anthoxanthin.  Vegetables such as garlic, onion, fennel, potato, turnip, […]

An Ode to the Carrot
By Melissa Petitto   |   February 14, 2023

Walking through the Santa Barbara farmers market this week, I keep coming back to the carrot. This often-overlooked vegetable is one that when at its peak, is so utterly sweet and delicious that it can be eaten without adornment.  I love the colors of the heirloom carrots – bright purple with an orange center, radiant […]

Designing the Dessert
By Claudia Schou   |   February 14, 2023

One of the most memorable aspects of dining out is a well-made dessert that sets the tone for a night on the town.  On the heels of the awards season, the world’s fashion designers are preparing to roll out their latest luxury creations. Similarly, local pastry chefs have added to their menus a smörgåsbord of […]

Foraging Thyme: The Dance from Ballerina to Chef
By Melissa Petitto   |   January 31, 2023

Little did I know that my life would take the turn from young ballerina to celebrity personal chef in NYC or later that I would end up as Executive Chef and partner in a meal delivery start up in Santa Barbara. And now, I get to write to you, the readers of the Montecito Journal, […]

Wellness Providers
By Montecito Journal   |   January 12, 2023

Elevated, Luxurious Dental Practice Cosmetics, Implants, & Aesthetics Serving the Santa Barbara & Montecito Community Hlavaty Dental Arts737 Garden Street Santa Barbara, CA 93101(805) 564-3600www.hlavatydentalarts.com Nonprofit wellness organization whose mission is to build a healthy spirit, mind, and body for all. Montecito Family YMCA591 Santa Rosa LaneMontecito, CA 93108(805) 969-3288www.ciymca.org/montecito Premium personal training services including Private […]

Food from the Heart:  Delivering Warm Meals and Human Connection
By Claudia Schou   |   December 27, 2022

It’s a process that stretches from the kitchen to the bagging stations to the doorstep of a client in need of food and comfort. And each time it happens, it brings Food from the Heart one step closer to completing its mission of serving every needy resident in the Santa Barbara region.  Food from the […]

Caruso’s Earns Michelin Star
By Kelly Mahan Herrick   |   December 20, 2022

The signature restaurant at the Rosewood Miramar Beach, Caruso’s, has earned a Michelin Guide one-star and Michelin Green Star designation in California’s 2022 rankings. The distinguished honor places Caruso’s as a fine dining destination among Michelin’s esteemed list of 89 restaurants in California, all rated according to the guide’s rigorous standards, and one of only […]

Thario’s Kitchen: Family Feels and Home Cooking on Santa Claus Lane
By Zach Rosen   |   December 6, 2022

I, like so many others, have childhood memories of burgers, the beach, and that larger than life bearded, jolly man looming over Santa Claus Lane. Growing up on the road with traveling artists as parents, we stopped at countless little, quirky resting points along the way, but something about Santa Claus Lane sticks in the […]

Winter’s Garden and Sea Inspirations
By Claudia Schou   |   December 6, 2022

From area farms to the sea, celebrate the season with simple, homemade dishes that make the most of its best and brightest produce and pair them with fresh selections from our local fish markets.  Let’s start with a vegan/paleo butternut squash soup with roasted poblano chiles, which are mild in flavor but occasionally and unpredictably […]

A Food-filled Mission
By Richard Mineards   |   December 6, 2022

David Fletcher, head food service specialist at the Rescue Mission, certainly had his hands full on Thanksgiving Day, not only preparing for more than 300 homeless guests, but three other local organizations, adding another 100 recipients. David, who started on the job last year, says it has gotten easier as time goes by, with 25 […]

The Pelagic Food Chain
By Chuck Graham   |   November 29, 2022

The weather window was tight. It was one day, and we took advantage of it, circumnavigating the 27 coastal miles of San Miguel Island, the most northwesterly isle in the Channel Islands National Park. After several solo circumnavigations of this wave-battered, teeming islet, I was gratefully joined by four kayak guides who I work with […]

Santa Barbara Chefs Embrace the Bounty of the Season
By Claudia Schou   |   November 15, 2022

Blue skies, swaying palm trees, and warm weather make our city the perfect setting for California Dreamin’, but diners can still find hearty winter dishes on the menus of many of Santa Barbara’s best eateries.  Game birds, root vegetables, chestnuts, truffles, and other seasonal ingredients are among the rich cornucopia of flavors awaiting diners. “You […]

Evan Kleiman Talks Food and Why Nigella Lawson Has Earned Culinary Diva-dom
By Claudia Schou   |   November 8, 2022

Come see “An Evening with Nigella Lawson” on Saturday, November 12 at 7:30 pm at the Granada Theatre, as the global food icon converses with KCRW’s Evan Kleiman about her new cookbook and the meals, people, and experiences that shaped her life. I had the chance to recently chat with Kleiman about the upcoming event […]

Local Eateries Add Chef-Driven Small Plates to the Happiest of Hours
By Claudia Schou   |   October 25, 2022

It’s almost always happy hour somewhere in Santa Barbara. I love the tradition of getting together with friends, work colleagues, and neighbors to ponder a myriad of topics over food and drinks: “How’s the marijuana odor control in Carpinteria coming along?” “Do you think Southern California Edison will move the utility lines underground in Santa […]

California Scheming: Fast Food Folly Unfrocked
By Bob Hazard   |   October 4, 2022

California, which already ranks dead last in Chief Executive’s “Best and Worst States for Business,” just took another giant leap backward. On Labor Day, September 9, 2022, California Governor Gavin Newsom signed into law, a new,deceptively named “Fast Food Recovery Act.” This legislation has nothing to do with fast-food recovery. Instead, once again, the government […]

Coast Village Mesa Burger Closes 
By Kelly Mahan Herrick   |   September 27, 2022

Mesa Burger owner Chris Chiarappa confirms that his Montecito location on Coast Village Road is permanently closed. “It is with an extremely heavy heart that we are announcing the permanent closure of our Montecito location. We will be forever grateful to all our wonderful guests and the entire Montecito community for their gracious support. We […]

AMA Sushi: Seasoned chefs bring centuries-old Japanese traditions to Rosewood Miramar in Montecito
By Claudia Schou   |   September 20, 2022

Step inside AMA Sushi, Rosewood Miramar’s new upscale dining room, and experience an homage to Edomae – a centuries-old Japanese culinary tradition that has resurfaced in recent years. Named for women who ventured into the ocean to collect seafood for their village, “ama” means “women of the sea.”  The team at this beachside resort is […]

Wine Among the Windmills Solvang Now a Legit Draw for Oenophiles
By Gabe Saglie   |   September 20, 2022

I’ll be spending this coming weekend in Solvang, acting as emcee for a few of the events on the calendar for the 85th Danish Days festival, including the Danish Days Parade at 2:30 pm on Saturday afternoon. The three-day fête, Friday through Sunday, celebrates Santa Barbara County’s famous Scandinavian town, founded in 1911 by Danish […]

J Vineyards’ “Shifting the Lens” Series: Wine as an Agent for Change
By Gabe Saglie   |   September 13, 2022

On a recent afternoon, on the rolling grounds of Eastside Knoll Vineyard in Sonoma, falcons are on alert. With the 2022 harvest finally underway, and with the pinot noir grapes here quickly maturing toward optimum ripeness, the birds of prey have been employed as an eco-friendly alternative to netting to keep hungry starlings away. “It’s […]