Tag archives: food

Inside the kitchen at Santa Barbara Rescue Mission a team of masked and gloved volunteers prepare six dozen turkeys – washing each bird, stuffing them with onions, garlic, and herbs, basting them with butter and seasonings – all in preparation for the most important dinner of the year, the Christmas Feast. It’s a time-consuming process […]

You might recognize Dana Newquist and his 1937 Ford Fire Engine from Montecito’s annual Fourth of July parade, which he cofounded in 1996. Newquist bought the engine about 20 years ago from a Hollywood producer who used the vehicle for only a day – the lovingly restored, bright-red truck still bears the previous owner’s initials […]

Giving Santa Barbarans yet another reason to venture out for wine is Aperitivo, an Italian-inspired wine bar from owner-operators Brian Dodero and Andrea Girardello – two food and beverage veterans who met while working at the Four Seasons Biltmore.  Taking its name from the Italian tradition of gathering after work for a pre-dinner drink and […]

These days it’s hard to get excited about anything when days turn into weeks and weeks turn into months and the only glimmer of hope is your next home-cooked meal. Same salad dressing, same lemon chicken, same wine, and the same cloth napkins (just washed). Life has been, well, uneventful. That is, up until last […]

Many of you are familiar with our Hands Across Montecito project – where Montecito neighbors are partnering as part of a Montecito Association initiative to help the unsheltered in our community find resources and housing. We have wonderful partnerships on this community-based and -supported effort, including our Sheriff’s and Montecito Fire departments and City Net […]

Natural wine refers to wine made from grapes farmed without pesticides and with minimal intervention in the cellar, meaning nothing is added or removed. Devotees think of it as the purest form of wine, and something as essential as choosing to eat organic foods. The arrival of two new natural wine-focused bars to downtown Santa […]

With new mandates affecting Santa Barbara’s restaurant scene, each week we will highlight exceptional takeout offerings to help ease our minds and our bellies during the pandemic.  Bluewater Grill’s Seafare To-Go Eats Housed in a funky lighthouse building, Bluewater Grill serves up fresh seafood, favorite cocktails and wines of the Central Coast, all paired with […]

The prospect of sheltering during the holidays has thrown us all out of our comfort zone. But hunkering down and getting creative with your meal making should be a cinch, especially when you consider fondue, a classic holiday tradition that brings cohabitants together for an evening of festivity in the kitchen, dining room, or living […]

As an experienced traveler (though not lately), I’ve always said that travel would be much more easy and pleasant, if only we didn’t have to eat and sleep. Others will, of course, argue that it is all the things relating to food and accommodation which make travel enjoyable. But to me, they are generally a […]

The first time I ever heard of tapas was when my Navy pilot husband, Cork, our two young children Kim and Dane, and I moved to Spain in 1969. The kids went to school on the Rota Navy Base but we lived on the economy. When Friday night came we didn’t go to McDonald’s (there […]

This rich and incredibly moreish stew has just three key ingredients, which come together to create a truly sumptuous dish. Don’t be put off by the time it needs on the stove. It couldn’t be simpler to make, and once everything is cooking you won’t need to do anything other than let it bubble gently […]

Writer-producer-director Rod Lathim has an interesting new pastime during the pandemic: producing fig balsamic. “I have a prolific fig tree that I’ve never really paid any attention to, but in the summer it’s become a cornucopia of sweet purple figs and I do an annual harvest to make my fig balsamic, which I give away […]

“I’m very simple in what I prepare in the kitchen these days,” Michael Krohnen says as he stands in a small yet tidy and well-appointed kitchen of a 1910 farmhouse in Ojai’s East End. Although not a classically trained chef, Krohnen is nonetheless known throughout the world, and his thoughts on cooking have been translated […]

Montecito Deli celebrated 19 years on Friday, September 11, on Coast Village Road. The deli has stayed open throughout the lockdown to keep its regulars and new customers going, with takeout or outdoor patio dining. “Our menu is the same as it’s always been – create it and we will make it,” said owner Jeff […]

The Foodbank of Santa Barbara partnered with local company Kate Farms last week to support those most impacted amid the continuation of the COVID-19 pandemic through accessible nutrition. On Tuesday, August 11, 15 volunteers came together to package 8,000 meals to be delivered to the Santa Barbara community.  Santa Barbara-based Kate Farms was founded by […]

The Shalhoobs’ Secrets for Smokin’ Summer Barbecues For some folks in the neighborhood around Shalhoob’s Funk Zone Patio, the aroma of burning white oak has the same tantalizing effect as a chuck wagon dinner bell. If you love Santa Maria-style barbecue then you’ve come to the right place. Shalhoob’s hip outdoor barbecue joint is famous […]

With her captivating and confident demeanor, Chef Nancy Weiss says she often gets confused for a New Yorker. In reality, her love affair with food began a little closer to the Santa Barbara area where she would eventually cultivate her culinary career. Growing up in Los Angeles, Weiss became infatuated with the kitchen at age […]

If you’ve walked along Coast Village Road in the past weeks, you may have stopped to peruse the menu posted at the Montecito Inn; the hotel’s new restaurant, Coast & Olive, is set to open for takeout orders in the coming weeks. The eatery, which is run and managed by the Copus family, the owners […]

Despite the inability to fully open and seat and serve diners, Dario Furlati, owner of the Ca’ Dario restaurants, has softly opened his newest location on Coast Village Road, offering dinner for takeout. “It’s been a long time coming, and I’m happy I can finally open the doors,” he told us earlier this week, behind […]

“We’re itching to get open and…” said Kyle Irwin, “Welcome everybody back!” business partner Susie Bechtel chimed in, finishing her business partner’s sentence. The duo opened their highly anticipated Field + Fort design shop and café in Summerland just this past November to great acclaim – only to shutter the doors some four months later, […]