It’s Apropos! Catering Business is the Perfect Fit for Michelle Isom
By Dalina Michaels   |   November 16, 2021

On these chilly fall days, nothing sounds better than a warm grilled cheese sandwich and a cup of homemade soup. Nothing sounds better — except perhaps having someone else make that deliciousness for you. (And bonus points if they can set-up and clean-up!) Enter Michelle Isom, a longtime member of the Santa Barbara foodie community, […]

Quite the Treat! The 20th Annual Ghost Village Road, in Photos
By Joanne A Calitri   |   November 9, 2021

The annual Ghost Village Road was more than packed, with trick-or-treaters starting early at 2:30 pm and parents happily leading in full-on costumes themselves. It was the perfect pairing of gloomy overcast skies and lots of goodies from the generous shops and restaurants from the Montecito Country Mart down Coast Village Road. The kids wore […]

 

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A Social (Media) Genius
By Richard Mineards   |   November 9, 2021

Montecito professional skateboarder Sean Bolis, 37, has inadvertently found himself one of America’s top “influencers” garnering an amazing 86 million responses on TikTok, the video sharing social networking service, over the last 60 days. Sean, who attended San Marcos High School and studied business-marketing at Santa Barbara City College, attains similar multi-million figures on YouTube […]

‘Crossing the Chasm’ Author to Speak at Luncheon
By Scott Craig   |   November 9, 2021

Geoffrey Moore, a bestselling author, speaker, and adviser, whose work focuses on the market dynamics caused by disruptive innovation, speaks at a Mosher Center for Moral and Ethical Leadership luncheon on Friday, November 5, from 12-1:30 pm in the Simmons Center of Westmont’s Global Leadership Center. A limited amount of in-person tickets, which cost $100 […]

Simply Authentic Argentinian Fare
By Claudia Schou   |   November 9, 2021

Buena Onda, a family-run eatery on the Eastside, serves Argentinian wine alongside empanadas, chimi papas, and canoncitos. Whenever someone mentions Argentinian food, I immediately think of Nacho Figueras, the Argentinian polo star who dips in and out of Santa Barbara during summer’s polo season. Thinking of Nacho and his swashbuckling polo conjures up images in […]

Book Offers Respite from ‘Restless Devices’
By Scott Craig   |   November 9, 2021

Personal devices and digital technologies captivate our attention and shape how we live and relate to others. Felicia Wu Song, a cultural sociologist of media and digital technologies at Westmont, explores the soft tyranny of the digital age in a new book, Restless Devices: Recovering Personhood, Presence, and Place in the Digital Age. The forthcoming […]

Behind Holistic Approach, Sansum Attains Key Designation for Breast Cancer Imaging
By Nick Masuda   |   November 2, 2021

For Dr. Winifred Leung, her job is to take a behind-the-scenes look in order to find something that doesn’t yet exist — but such is the life of a well-regarded breast radiologist. “I try not to belittle breast cancer at all, but I try to make the analogy that what we’re doing is we’re taking […]

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  • Rinkside Cafe Serves Slamming — and Fresh! — Favorites
    By Claudia Schou   |   November 2, 2021

    With sporting venues on a welcome rebound, Ice in Paradise recently reopened in Goleta and is now in the swing of winter sports such as ice hockey and figure skating. But that’s not the only reason crowds are returning to the rink. Mysael Val Valerdi and Sean Bentley, the visionaries behind Ice in Paradise’s newest […]

    The Divide Between Art and Science
    By Stella Haffner   |   October 19, 2021

    Dear Montecito, Last week we spoke about the importance of scientific curiosity and developing a sense of adventure. This week, I think we’d do well to examine the divide between science and arts disciplines. When discussing the separation of arts and sciences, it is hard not to address the elephant in the room. This elephant […]

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    Jeannine’s With a View: Expansion Pays Off for Beloved Eatery
    By Kelly Mahan Herrick   |   October 12, 2021

    Quickly and quietly opening in time to capture the summer tourism rush, Jeannine’s at the Shore, which opened early July, is the latest – and the largest – outpost opened by Alison Hardey of the Hardey Family, who have operated the locally-owned family bakery business for over 30 years. “We’ve always wanted to be at […]

    Learning to Love the Process
    By Stella Haffner   |   October 12, 2021

    I’m tired of this right brain, left brain nonsense. First, we have to address that this “creative self” and “logical self” segregation is a complete fiction. But it’s doubly misguided when used as propaganda in the wildly artificial arts-science divide; humanities scholars must be analytical, and science people must be creative. Here to serve as […]

    Get Your Healthy Body Back
    By Ann Brode   |   October 12, 2021

    The kids are back in school and there’s a definite chill in the air. Putting on an extra layer reminds me that soon the days will get shorter, and T-shirts will give way to sweaters. As summer segues to winter, it’s a good time to take stock and make some changes. The truth is, I’m […]

    Book Offers Inspiration to Teachers
    By Scott Craig   |   October 5, 2021

    Beloved local educator Michelle Hughes has co-edited a new book that offers ways to reframe obstacles to teaching as opportunities for personal and professional growth. Joyful Resilience as Educational Practice: Turning Challenges into Opportunities, a collaborative effort with Hughes’ colleague and friend, Ken Badley, is available for pre-order through Routledge at routledge.com/9780367644192. A 20% discount […]

    Montecito’s First Michelin Star
    By Kelly Mahan Herrick   |   October 5, 2021

    Twenty-seven California restaurants were awarded Michelin stars earlier this week, and for the first time ever, three eateries on the Central Coast made the list, including Montecito’s Sushi Bar, located in the Montecito Inn on Coast Village Road. “This is all I’ve wanted for a very, very, very long time,” owner Phillip Frankland Lee said.  […]

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