Tag archives: recipes

Peanut Butter Sorghum Balls
By Jane Orfalea   |   September 13, 2018

Growing up with two British parents, we never missed afternoon tea. It was an insisted-upon daily ritual to stave off hunger between meals. Or, maybe it was their way to give us a “jolt” of sugar and caffeine to energize us do our homework and afternoon chores. My mom was a bit of a renegade, […]

Baked Salmon Avocado
By Jane Orfalea   |   August 9, 2018

We recently returned from a trip through Burgundy, where we went mustard tasting in Dijon. I now appreciate how the right mustard can be the “wow” factor to any meal. This recipe uses a slightly sweet mustard called Golden Dijon, available from Viva Oliva on Coast Village Road. It is the perfect complement to the […]

Strawberry Fields Salad
By Jane Orfalea   |   July 19, 2018

There is nothing prettier than an edible flower salad. It’s easy to make and looks great on the table, especially if you’re entertaining. This is a particularly delicate salad mix, so drizzle your dressing rather than tossing the greens. That way, your salad won’t look soggy, and people can appreciate the vividness of the flowers.  […]