Through Different Eyes: New Collaboration Showcases Famous Vineyard in New Light
By Gabe Saglie   |   August 24, 2021

Much of the storied reputation of Bien Nacido Vineyards stems from the scrupulous involvement of its owners. Brothers Bob and Steve Miller planted Bien Nacido — “well born” in Spanish — in 1973, a rolling plot in the Santa Maria Valley whose rocky soils and cool climate would go on to create one of the […]

The Hills are Alive
By Richard Mineards   |   June 24, 2021

It was the perfect pairing when Folded Hills winemaker Andy Busch, a former patron at the Santa Barbara Polo Club, debuted his 2018 Polo Syrah at his rustic Gaviota locale, which produces 3,200 cases of wine annually. The new vintage was made by winemaker Angela Osborne, who has now moved on to devote her time […]

 

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From the Miramar’s Cellar to Yours: Resort Launches Fine Wine Club
By Gabe Saglie   |   June 17, 2021

A new club launched by the wine team at the Rosewood Miramar Beach is aiming to elevate your at-home quaffing experience. The new Miramar Collective is a chance for fans of the Miramar experience — and any fan of fine wine — to access bottles whose premium caliber mirrors the wine list at Caruso’s, the […]

‘Patience and Persistence Paid Off’: San Ysidro Ranch’s Wine Collection Returns to its Glory
By Gabe Saglie   |   May 27, 2021

For the wine program at the San Ysidro Ranch, 2021 has been a very good year. The lucrative wine selection at the landmark luxury resort was completely destroyed when mudslides roared across the Montecito foothills in 2018. Millions of dollars in some of the world’s very best wine — more than 12,000 bottles and a […]

Tasting Notes
By Claudia Schou   |   May 27, 2021

If you’re planning to spend more time outdoors, start thinking about the perfect beer and wine to pair with your al fresco culinary adventures. We caught up with a couple local beer and wine lovers to get their recommendations.  Greer Shull, Third Window Brewery Third Window Brewing’s pilsner, The Light, is a delicious pairing for […]

Pop the Cork, Hold the Booze: Local Winemaker Launches Alcohol-Free Wine-Inspired Drinks
By Gabe Saglie   |   May 13, 2021

As we begin to push out of this pandemic, and as the light at the end of the tunnel grows brighter, many Americans are taking stock of how their drinking habits have changed over the last year. As one would guess, the angst and anxiety wrought by many months of lockdowns, restrictions, and Zoom calls […]

Tasting Notes: Daniel Fish, Rosewood Miramar Director of Wine
By Claudia Schou   |   May 6, 2021

Spring has ushered in some unique wine selections and tasting opportunities from local wine experts. We checked in with a few for some fresh ideas on what to pour.  Before we dive headfirst into summer, and while many of us are at home preparing spring meals with family and close friends, I wanted to take […]

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  • Everything’s Coming Up Rosés These Pink Wines are Perfect for Spring
    By Gabe Saglie   |   April 22, 2021

    Timing has a lot to do with rosé. That pink color – an alluring hue that can range from salmon to blush – is the by-product of grape juice and grape skins coming in contact for a few hours, or for a day, maybe two or three, until just enough tint bleeds into the wine. […]

    Sense of Place J. Wilkes Wines Focus on ‘Appellation Expression’
    By Gabe Saglie   |   February 18, 2021

    When I launched my wine writing career in Santa Barbara some 20 years ago, Jeff Wilkes was one of the first personalities I came to know. His enthusiasm for the wines he shared with me was infectious. And his energy and sense of humor made him a fantastic wine sipping companion. Wilkes was a salesman […]

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    Wine Country Presents Restaurant Weeks
    By Gabe Saglie   |   January 22, 2021

    Annual Promo Takes on Extra Significance in 2021 Restaurant Weeks is a yearly promotion by the Santa Ynez Valley dining scene. It’s weeks, plural – two full weeks of prix-fixe menus and value pricing that highlight the remarkable food and wine options to be found in the six charming towns that define Santa Barbara’s wine […]

    Ca’Dario Offers the Gift of Vino
    By Claudia Schou   |   December 31, 2020

    For a limited time through the holiday, Ca’Dario Ristorante is offering a complimentary bottle of wine with orders of $75 or more. Seasoned chef Dario Furlati creates rustic Northern Italian dishes served family style. Pair your next meal with the merlot or viognier by Dard. Available for carryout.  Ca’Dario is located at 1187 Coast Village […]

    For Starters
    By Hana-Lee Sedgwick   |   December 24, 2020

    Giving Santa Barbarans yet another reason to venture out for wine is Aperitivo, an Italian-inspired wine bar from owner-operators Brian Dodero and Andrea Girardello – two food and beverage veterans who met while working at the Four Seasons Biltmore.  Taking its name from the Italian tradition of gathering after work for a pre-dinner drink and […]

    Margerum Hits Top 100
    By Richard Mineards   |   December 24, 2020

    Santa Barbara winemaker Doug Margerum has certainly got something to smile about during these gloomy times. Wine Enthusiast Magazine has recognized his Margerum M5 white Rhône blend, Margerum Esate Vineyard, Los Olivos district, as a top 100 wine of the year, ranking it at number 30. The publication’s global team of editors and tasters cumulatively […]

    Tasting Notes with San Ysidro Ranch Sommelier Tristan Pitre
    By Claudia Schou   |   December 24, 2020

    Santa Barbara sunsets inspire cozying up next to a fire, winter sweaters and indulging in rich, soul-satisfying food and wine. One of my favorite wines of the season is the 2015 Jonata “Todos.”  Jonata is best known for its world-class Cabernet Sauvignon and other single varietal wines crafted from its estate vineyard in Ballard Canyon […]

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