Executive Chef and a 2024 California Michelin Bib Gourmand winner, Ramon Velazquez has opened his restaurant Alma Fonda Fina in the Montecito Country Mart. To celebrate, Velázquez held a Labor Day weekend soft opening from Saturday, August 31 through Monday, September 2. Taking Tuesday and Wednesday off, Alma is officially open on Thursday, September 5. […]
What is more quintessential than the California avocado? Creamy, decadent, savory, sweet – the avocado is so versatile and nutritious! My favorite avocado farmer is Vista Del Mundo and wow does he have an incredible harvest right now. There is some confusion as to whether the avocado is a fruit or a vegetable, but it’s […]
Recently Trending
More from Montecito
The sun has been playing hide and seek with us lately. Even with the little we have had, however, the Farmers’ Market shows all the signs of Summer! Moua Family Farm has one of my daughters and my favorite snacks, the Kirby cucumber. This little crunchy fruit, yep not a vegetable, is full of beneficial […]
The sweet onion, part of the allium family and related to the leek, garlic, and shallots, is a nutritious and versatile vegetable that boasts an array of vitamins, minerals, and plant compounds. Something Good Organics has some lovely ones right now that look as if they were just pulled from the rich soil. The onion […]
I remember when I first moved to Santa Barbara and I saw the exquisite flower of the passion fruit vine, I was mesmerized. This tropical vine that thrives in our Central Coast climate can be found on a leisurely walk through your neighborhood, and at the delightful Frecker Farms stand in the farmers market. The thick-skinned, […]
The sun shone bright on a recent weekday afternoon, and a soft sea breeze rolled through. The handful of outdoor tables at the Veranda cottage at the San Ysidro Ranch, nicely spread out, were slowly filling up. Lunch was being doled out in synchronized fashion, and by a welcoming staff. The latest foodie offering at […]
Nasturtium, the beautiful red, yellow, and orange flower that we get to witness bloom wild every April and May here on the Central Coast, is an herbaceous plant that has been used in traditional medicinal practices since the early 1500s. Ojai Microgreens has some featured at the farmers market right now and they make a […]
Dust off your beret and get ready for a week of pure epicurean delight! The Taste of Santa Barbara, presented by the Santa Barbara Culinary Experience, is back, promising a whirlwind adventure for your taste buds from May 13 to 19. Imagine this: basking in the golden glow of the Santa Barbara sun, sipping on […]
In many ways, Earth Day is every day at Caruso’s. “We have to follow Mother Nature,” insists Executive Chef Massimo Falsini, who recently steered the oceanfront eatery at the Rosewood Miramar Beach toward its first Forbes 5-Star honor. Caruso’s is also the winner of a coveted One Star rating from Michelin, along with a Michelin […]
Read more...
Brunch. It’s the perfect meal for when you know the day is going to happen at some point but there is no rush to get there – drifting somewhere past the time of breakfast and maybe on the precipice of lunch and beyond. This magical meal sets the pace and expectations for the rest of […]
This week I am showcasing the insanely delicious dried dates at Flying Disc Farms. These things taste like candy and yet they have so many health benefits! This fruit from the date palm tree is awesome both fresh and dried. These sweet fruits are high in fiber, providing 7 grams in a 3.5 ounce serving. […]
To me there are a few vegetables that I will wait all year for, and some of them happen to be arriving in the market right now! Walking through the market this week I spotted artichokes at Mendoza Family Farms. Artichokes are by far my favorite and have been since I was a little girl. […]
Radicchio Rosso di Treviso – or Tardivo – is an Italian heirloom belonging to the Asteraceae family. The name translates to ‘late’ or ‘tardy’ and is a type of Treviso grown as a late harvest crop. This vegetable has tightly clustered bunches of long and slender leaves and is part of the radicchio family. Treviso […]
Chocho is the new name that will soon be on everyone’s lips – and in their morning smoothie. Chocho is the mysterious word behind the company Mikuna, and a product whose properties and benefits will amaze you. In 2017, Founder and CEO of Mikuna (which means “to nourish your body through food” in Kichwa […]






