Farm to Cart – Fresh Food and No Long Lines
By Claudia Schou   |   August 27, 2020

Local food activist and Sweet Wheel Farm & Flowers owner Leslie Person Ryan is on a mission to solve the “food desert” of Summerland. The think-outside-the-box purveyor of all things grown from the earth offers fresh fruit, vegetables, herbs, baked goods, wildflowers, and specialty foods made with ingredients from her garden. Person Ryan operates two […]

People of Montecito: Nick Svensson
By Megan Waldrep   |   August 20, 2020

What’s a Montecito Memory Many People Don’t Know About? “I grew up in Santa Barbara and my dad was in Montecito. I’ve been surfing Hammonds and Biltmore since I was a little kid. In high school, I actually used to manage the Liquor & Wine Grotto during my senior year. Then, I was a bartender […]

 

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Ca’ Dario Spotlights Summer Peaches
By Claudia Schou   |   August 20, 2020

Ca’ Dario Chef-Owner Dario Furlati has added fresh summer peaches to his menu. Influenced by the rustic home-style cooking served in osterias in Italy’s Emilia-Romagna region, the chef-driven eatery is offering a trio of summer dishes that spotlight the flavor and texture of this juicy fruit at its locations in Montecito, downtown Santa Barbara, and […]

Viva Oliva
By Claudia Schou   |   August 20, 2020

Keeping Your Pandemic Pantry Up to Date Having a well-stocked pantry during the pandemic is crucial for those days when there’s nothing in your fridge and you’re reluctant to brave long lines at the grocery store. Whether you’re tossing together pasta and clams or a home cooked bean salad, somehow shopping your pantry makes life […]

Amy Alzina, Superintendent and Principal, Cold Spring School
By Sigrid Toye   |   August 20, 2020

As my fingers tap the keyboard I’m reminded of an observation about coping in the world of the new normal: “Somehow it feels like we’re building the airplane while it’s in the air.” How true that is, not only now but possibly for the foreseeable future. Santa Barbara’s Fiesta parade, as an example, reimagined and […]

Dear Montecito: Julia Kupiec
By Stella Haffner   |   August 20, 2020

Managing this column, I’ve been put back in contact with quite a few individuals I used to look up to back in my elementary school days. This week we’re hearing from Montecito Union alum and New York University grad, Julia Kupiec. Second grade Stella had myriad compelling reasons to hold Julia in high regard; she […]

Closed in the Time of Corona
By Leslie Westbrook   |   August 14, 2020

As I waltzed through the mostly empty streets of Summerland this past Sunday, the cowboy ballad “The Cowboys Lament” (aka “Streets of Loredo”) came to mind: “As I walked out on the streets of Laredo.As I walked out on Laredo one day,I spied a poor cowboy wrapped in white linen,Wrapped in white linen as cold […]

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  • Tasting Notes with SB Wine Collective Wine Manager Wyatt Davidson
    By Claudia Schou   |   August 13, 2020

    Graham Tatomer is winning wine lovers over with his Austrian-inspired Grüner Veltliner and Riesling. The Santa Barbara native began his career in the industry at sixteen at the Santa Barbara Winery. After four years and broad exposure to winemaking he became infatuated with everything viticulture. Graham traveled to Austria and trained under the illustrious Weingut […]

    Staying Grounded, When Everything is Up in the Air
    By Ann Brode   |   August 13, 2020

    A bit of uncertainty can be exciting. A script with a surprise ending has intrigue. Embracing the unknown is part of the artistic process. But when the reliable routines of everyday life have been scrambled, it’s a whole different story. Negotiating the new normal of social distancing, working at home, and Zoom classrooms has challenged […]

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    Dear Montecito: Ally Hodosy
    By Stella Haffner   |   August 6, 2020

    As schools around the country start to reopen and older students begin the migration back to college life, I worry about the safety of teachers and pupils alike. But a smaller, less socially conscious voice in the back of my head quietly cheers for the small freedom of leaving home. Some of us may have […]

    Lucky’s to Open at Malibu Country Mart
    By Kelly Mahan Herrick   |   August 6, 2020

    Lucky’s owner Gene Montesano announced this week that his iconic Montecito steakhouse will boast a second location at the Malibu Country Mart this fall. “From Santa Barbara to Malibu, we are thrilled to be expanding down California’s beautiful coast and opening up in such an iconic destination,” said Montesano in a statement. “The Malibu Country […]

    The Gardening Lady of Summerland
    By Leslie Westbrook   |   August 6, 2020

    Sonya Harris keeps the seaside town in the green Most people recognize Sonya Harris from, er, behind. Often seen bent over the landscape edging the 101 northbound entrance, or the Summerland Memorial Garden or other spots in town, Sonya has taken it upon herself to keep the seaside town looking healthy and green ever since […]

    San Ysidro Ranch Opens Three Outdoor Restaurants to Public
    By Steven Libowitz   |   August 6, 2020

    Warner said he had kept the San Ysidro Ranch open throughout the pandemic because the 41-cottage property is well suited for social distancing. The only time the hotel has been closed since Warner purchased it in 2000, was in the aftermath of the January 8, 2018 mudslides, which destroyed half the property. Unlike his other […]

    Tasting Notes with Johan Denizot, Executive Chef of Belmond El Encanto
    By Claudia Schou   |   August 6, 2020

    Summertime calls for outdoor picnics, lighter fare, and crisp regional wines. I love a classic Maine Lobster Roll this time of the year; it pairs best with wine from our Santa Ynez neighbor, Sunstone Vineyards, and another Central Coast favorite of ours, DAOU Vineyards in Paso Robles. Belmond El Encanto’s Maine Lobster Roll is dressed […]

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