Tasting Notes With Belmond El Encanto Sommelier Jordan DeVille
By Claudia Schou   |   October 1, 2020

It’s no secret that California’s Central Coast is a renowned wine destination, and one of the region’s greats is Daou Vineyards in Paso Robles. Its home on Daou Mountain has an extraordinary phenolic output – among the highest in the world – that yields rich, precision-based wines of prodigious color, texture, and structure. One of […]

The Cure for Nature Deficit Disorder
By Alida Aldrich   |   October 1, 2020

An award-winning, published landscape designer, with over two decades of experience, Alida is well known for designing new gardens, as well as restoring landmark gardens throughout Montecito and Santa Barbara. In the spring of 2021, Alida will be teaching a class in The Principals of Landscape Design through Santa Barbara City College. Between masks, fires, […]

 

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Arts in Lockdown Series Part 9: Al Bello, Getty Images on Sports & Photography
By Joanne A Calitri   |   October 1, 2020

I met Al Bello, sports special correspondent photographer for Getty Images, in 2005 when he called me to photo assist his Getty Images Discovery Channel assignment. We were photographing Lance Armstrong and his cycling team practicing for the Tour de France in Santa Ynez Valley.  A consummate and respected professional sports photographer, he started at […]

People of Montecito: Erin Wagner
By Megan Waldrep   |   September 24, 2020

What’s Your Montecito Migration Story? I’ve worked here five years. Richie’s Barber Shop actually found me while I was living in Oregon. I wasn’t going to pass up this barber shop because they have a great reputation. One of my friends who owns a winery in Solvang was pouring wine for their Christmas party and […]

Arts in Lockdown Series Part 8: J.J. Kandel, Stage to Screen, NYC to L.A.
By Joanne A Calitri   |   September 24, 2020

Multi-talented millennial J.J. Kandel was born in Long Island, New York, and grew up on East Valley Road in Montecito, attended Montecito Union, and decided on acting, film, TV, and theatre for his life’s work. He attended a summer drama program at Yale University prior to his senior year at Santa Barbara High School, briefly […]

Tasting Notes with Liz Harrison, General Manager of Little Dom’s Seafood
By Claudia Schou   |   September 24, 2020

Santa Barbarans know late summer well. As the dusty heat ripens the last of the summer fruits, we savor each gushing peach and musky melon. The tangy ripeness of Broc Cellars White Zinfandel (75 percent Zinfandel, 25 percent Trousseau Gris) is a shout-out to the bright sun on your hot patio. The Zinfandel grapes are […]

Forging Into Fall with Pandemic Meal Planning and a Dose of Fresh Air
By Claudia Schou   |   September 24, 2020

Grocery chains such as Bristol Farms, Lazy Acres, Whole Foods, Gelson’s, and the newly opened Sprouts (on Milpas) are perfecting the art of gourmet pandemic meals to-go. In addition to offering easy online shopping, you’ll find grocers are evolving their catering departments beyond social events to offer ready-to-heat and ready-to-eat pandemic meal options. No one […]

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  • Dear Montecito: Matthew Rollins
    By Stella Haffner   |   September 24, 2020

    As a biology student, I spend much of my time learning about the effect an environment has on its organisms. As a psychology student, I focus on the interaction between an individual and their surroundings. To appreciate growth and change, these are the principles you must understand. But these ideas are not exclusive to the […]

    Flor de Maiz Brings Indigenous Meals with a Twist
    By Claudia Schou   |   September 17, 2020

    Complex, intriguing, and utterly delicious, Oaxacan cuisine – with its roots in southeastern Mexico, where proud indigenous people fine-tuned the art of Mexican cooking over centuries – is making its way into the hearts (and stomachs) of Santa Barbarans at Flor de Maiz. The latest concept by restaurateur Carlos Luna, the restaurant opened last fall […]

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    Dear Montecito: Clare Kelly
    By Stella Haffner   |   September 17, 2020

    In response to the novel coronavirus, schools around the world rushed to integrate their curriculum into online learning platforms. Concessions were made by students, teachers, and administrators alike to accommodate a novel learning experience that was, to many, the bane of a semester reaching its conclusion. I have heard many accounts of slow Wi-Fi and […]

    Coffee with a Black Guy, Room for Cream.
    By Jeff Wing   |   September 17, 2020

    James Joyce Answers the Tough Questions It’s a singular scene. In a spacious, unfurnished room aglow with natural light, James Joyce III is holding court, pacing before a vibrant orange wall whose only adornment is the framed photo of a swami. Several dozen yoga practitioners in shorts and tees sit before Joyce on a blond, […]

    Tasting Notes with Lucky’s Steakhouse Wine Director Larry Nobles
    By Claudia Schou   |   September 15, 2020

    Paul Lato is the perfect contender for the Central Coast’s innovative wine offerings. He was a former sommelier at several fine restaurants in Toronto before taking the leap to work with seasoned wine maker Jim Clendenen, of Au Bon Climat in Santa Maria. Lato had several breakthroughs, including several 95+ point ratings from wine critic […]

    People of Montecito: Larry Nobles
    By Megan Waldrep   |   September 10, 2020

    What Montecito Night Will You Not Forget? I would say, when Katy Perry was here (earlier this year). We had about 40 Japanese girls, all 12 years old. They come here every year to learn English and manners, and do four or five dinners with us. Well, it was a night when all the A-listers […]

    Arts in Lockdown Series Part 6: Michael DeVorzon, Actor and Writer
    By Joanne A Calitri   |   September 10, 2020

    Michael DeVorzon grew up in Montecito, with a great family lineage in music, and carved his own way in film and TV. Still working actively during the lockdown, he is polished in defining the narrative of the hard work it takes to stay in the game, do it like a pro, and always with kindness. […]

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