Roost
By Kelly Mahan Herrick   |   November 29, 2018

The State Street locale that was home to Downey’s for 35 years has been quietly operating as a fresh new concept since May of this year. Owned and operated by Jim Mishler, Roost offers a fresh and simple menu for both lunch and dinner. Mishler has been a mainstay in the local restaurant scene for […]

Bettina Opens in Montecito Country Mart
By Kelly Mahan Herrick   |   November 1, 2018

Nearly two-and-a-half years after signing their lease in Montecito Country Mart, Bettina owners – and husband-and-wife team– Brendan Smith and Rachel Greenspan opened the doors to their Neapolitan-style pizza place on October 29.  Following the success of their mobile pizza catering concept, Autostrada, Smith and Greenspan wanted to open a brick and mortar space to […]

 

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More from Montecito

Carlitos Way
By Richard Mineards   |   October 25, 2018

Carlitos Cafe y Cantina, the popular State Street eatery, a tiara’s toss from the Arlington Theatre, is celebrating its 40th anniversary next month. The Mexican restaurant, owned by Montecito residents Carlos and Leslie Lopez-Hollis, is one of the longest-reigning businesses on the ritzy rue. “We saw great potential with the location and knew we could […]

Hoomos Tahini (Recipe by Virginia Orfalea 1914-1988)
By Jane Orfalea   |   October 4, 2018

Almost every married woman knows the experience of trying to make their spouse’s favorite childhood meal. My husband is third-generation American-Lebanese and he grew up on foods with names I still can’t pronounce and had never tasted before. Pasta was my British parents’ idea of exotic cuisine. But how hard could it be? I’m a […]

Feast Like the Romans Did
By Hana-Lee Sedgwick   |   October 4, 2018

It’s not every day you see a crowd of hungry revelers enjoying local food and wine while dressed in togas. Yet, that’s exactly what you’ll find at the “Feast of Apicius” event on Saturday, October 20, at the Santa Barbara Natural History Museum.  Held from 2 to 5 pm in Fleischmann Auditorium, this delicious wine […]

Ca’ Dario to Open on Coast Village Road
By Kelly Mahan Herrick   |   September 20, 2018

One of downtown Santa Barbara’s most popular restaurants is coming to Montecito in 2019; Ca’ Dario owner Dario Furlati has signed a lease to take over the space currently occupied by Giovanni’s at 1187 Coast Village Road. Property owner Hank Hurst confirmed the news, saying he is looking forward to having Dario, his team, and […]

Here’s the Scoop to Sell
By Kelly Mahan Herrick   |   September 20, 2018

Bob and Ellie Patterson, owners of Here’s the Scoop on Coast Village Road, announced publicly this week that they are actively seeking new owners for their beloved gelato and sorbet shop. “This is a bittersweet decision for us,” Ellie said, “As we have never felt more connected to the community than we do right now.” […]

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  • On the Table
    By Richard Mineards   |   September 20, 2018

    Foodies were out in force at the Lark in the Funk Zone when the Foodbank of Santa Barbara County hosted a reception to commemorate its 7th annual Table of Life fundraiser October 6 at the beautiful Montecito estate of Jim and Stephanie Sokolove, who are leaving our rarefied enclave for the balmier attractions of Boca […]

    Baked Salmon Avocado
    By Jane Orfalea   |   August 9, 2018

    We recently returned from a trip through Burgundy, where we went mustard tasting in Dijon. I now appreciate how the right mustard can be the “wow” factor to any meal. This recipe uses a slightly sweet mustard called Golden Dijon, available from Viva Oliva on Coast Village Road. It is the perfect complement to the […]

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    Just Warming up
    By Richard Mineards   |   July 19, 2018

    The Monarch is ready for its closeup! The 45-seat eatery, which replaces the iconic Montecito Cafe at the Montecito Inn, has been dogged with problems, including the Thomas Fire, the mudslides and, more recently, the heatwave that caused an electricity transformer to explode, knocking out power to the eatery and its neighboring nosheteria, Lucky’s. The […]

    Strawberry Fields Salad
    By Jane Orfalea   |   July 19, 2018

    There is nothing prettier than an edible flower salad. It’s easy to make and looks great on the table, especially if you’re entertaining. This is a particularly delicate salad mix, so drizzle your dressing rather than tossing the greens. That way, your salad won’t look soggy, and people can appreciate the vividness of the flowers.  […]

    Wine + Food Festival
    By Lynda Millner   |   July 12, 2018

    When the Santa Barbara Museum of Natural History (SBMNH) began its Wine Festival, it was only about wine. Today it’s an even bigger event with the addition of restaurants’ food samples to go with wine. Ever-popular with another sellout crowd of 900 tickets this year three weeks before the event. Add in the vendors and […]

    Checking in
    By Richard Mineards   |   July 5, 2018

    The Hotel Californian was the site for the inaugural annual Santa Barbara hotel Olympics featuring a host of events including a bell cart race, culinary palate test, bike building, towel origami, and even cake wars. “After the terrible time we had at the start of the year with the devastating mudslides, we thought we needed […]

    Good Golly, Ms Mollie
    By Richard Mineards   |   June 21, 2018

    Major social gridlock took place when Montecito dynamic duo Mollie Ahlstrand and her son, Ali, opened their new Italian hotspot Mollie’s, the State Street eatery just a tiara’s toss from the venerable Granada. The tony twosome have long run their popular nosheteria Trattoria Mollie, on Coast Village Road, whose lease is up in the New […]

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