Tag archives: wineries

Much of the storied reputation of Bien Nacido Vineyards stems from the scrupulous involvement of its owners. Brothers Bob and Steve Miller planted Bien Nacido — “well born” in Spanish — in 1973, a rolling plot in the Santa Maria Valley whose rocky soils and cool climate would go on to create one of the […]

Winemaker Sherman Thacher prefers to chill some of his reds and to use them, even, to shift between courses at dinner. “If you’re going from appetizers to something heartier, and maybe going from a white wine to a red, and you’re sitting outside, maybe barbecuing, a chilled red can really be a great transition,” he […]

2021 marks the 20th anniversary of Sta. Rita Hills receiving its AVA (American Viticultural Area) status, and it is time to celebrate with Wine and Fire — an extra-long weekend of wine events. In addition to a grand tasting and a tasting room passport, a series of educational events are planned over four days from […]

Pinot noir lovers normally have the first weekend in March highlighted on their calendars. After all, it’s a weekend usually dedicated to the World of Pinot Noir (WOPN), the annual gathering of winemakers and wine consumers who fete Burgundy’s most famous red grape. Launched in 2001, the event has been held at the Ritz-Carlton Bacara […]

When I launched my wine writing career in Santa Barbara some 20 years ago, Jeff Wilkes was one of the first personalities I came to know. His enthusiasm for the wines he shared with me was infectious. And his energy and sense of humor made him a fantastic wine sipping companion. Wilkes was a salesman […]

Famed Santa Barbara photographer Macduff Everton and veteran journalist-writer Matt Kettmann, who are both graduates of UCSB, first collaborated on Around the Table: Recipes & Stories From The Lark in Santa Barbara, which was managed by Everton, who also took the photographs, while Kettmann contributed a chapter on wine history in town. Nearly four years […]

The latest honor for winemaker Greg Brewer is a perk for Santa Barbara County, too: it’s the first time a Santa Barbara-based vintner has been named Winemaker of the Year by the popular publication, Wine Enthusiast. “The accolade is flattering because my name is on it,” Brewer said last week after the award was announced. […]

The holidays are all about celebrating the season and the start of a new year with family and friends. One of my favorite wine selections this season – and one to consider for your own holiday tables – is the 2016 Joyce “Massa Estate” Chenin Blanc. Joyce Vineyards is a family-run small-batch winery that began […]

Winemaker Paul Lato says, “there’s a really big gap between 99 and 100.” The celebrated vintner, a Polish native who was a sommelier in Canada before he moved to the Central Coast in 2002, has earned many coveted scores for wines under his eponymous label, along with a fervent consumer following. But 100 points for […]

A list of local wineries that will make you forget your summer woes. It’s no surprise that many local wineries are seeing an influx of visitors who cancelled travel plans to wine regions around the globe because of the COVID-19 outbreak. Stop whining and start planning. Santa Barbara is known for its world-class Syrah, Pinot […]

Alisos Canyon Gains AVA, the seventh for Santa Barbara County Santa Barbara vintners are celebrating the feds’ decision last week to designate Alisos Canyon as an American Viticultural Area, the seventh for the county. This new AVA covers 5,774 acres nestled in the Los Alamos Valley, roughly between the Santa Ynez and Santa Maria Valleys. […]

Graham Tatomer is winning wine lovers over with his Austrian-inspired Grüner Veltliner and Riesling. The Santa Barbara native began his career in the industry at sixteen at the Santa Barbara Winery. After four years and broad exposure to winemaking he became infatuated with everything viticulture. Graham traveled to Austria and trained under the illustrious Weingut […]

Santa Barbara Restaurant Week is back – a gastronomic extravaganza starring some of the South Coast’s top eateries and some of the best bang-for-your-buck eating you’ll find all year. The promotion, which features prix-fixe menus at three price points – $25, $35 and $45 – lasts two full weeks, from February 21 through March 6. […]

Have you seen all the promos for Restaurant Week? It’s a national phenomenon throughout the winter season, actually: destinations leveraging the appeal of their top chefs (and the allure of value) to entice consumers and beef up foot traffic during a historically slow travel time of the year. Santa Barbara’s Restaurant Week returns February 21 […]

Sales of sparkling wines are on the rise right now, historically soaring between the Thanksgiving and New Year’s holidays. Sparklers connote celebration, of course. They’re a great option to have on hand for rich holiday meals, too, since the effervescence in every sip cleanses the palate of the richness in every bite. The French and […]

Loyalty has its rewards. That’s certainly a fact in the travel industry, where repeat stays at your favorite hotel and repeat flights on your favorite airline can translate to upgrades, freebies, and being made to feel like a VIP. Oenophiles can tap into special perks, too, thanks to wine clubs, which can be a boon […]

At its core, it is business as usual at Alma Rosa Winery – nothing’s changed. The popular label founded in 2005 is still in the hands of wine legend Richard Sanford, still growing grapes organically and still producing some of the best pinot noir and chardonnay that Santa Barbara County has to offer. But a […]

Jason Djang is crystal clear about the Brave & Maiden philosophy. “We want to change the dynamic of the wine tasting experience,” he tells me, as we meander through his 70-acre estate in the heart of the Santa Ynez Valley. He’s explaining the one-on-one approach to tasting here, which is by appointment only and unhurried […]