Tag archives: seafood
Step inside AMA Sushi, Rosewood Miramar’s new upscale dining room, and experience an homage to Edomae – a centuries-old Japanese culinary tradition that has resurfaced in recent years. Named for women who ventured into the ocean to collect seafood for their village, “ama” means “women of the sea.” The team at this beachside resort is […]
Step inside Little Dom’s Seafood’s newly opened Carpinteria location and be transported back to a time in the mid-20th century when red faux leather booths were en vogue and portraits of famous Italian patrons were displayed on walls like badges of honor. Back then, neighborhood restaurants serving traditional Italian American fare were indies, not part […]
Summer is a great time of year for grilling fish, and Santa Barbara Harbor, with its fleet of 200 commercial fishing vessels, boasts a bounty of seafood this season. Wild king salmon, ahi tuna, halibut, white sea bass, black cod and spiny lobster are just a few. If you’re already in the mindset of shopping […]
To the Bluewater Grill with my snapperazzi Priscilla where, on the second Tuesday of each month, the popular eatery offers a new seafood tasting menu. The all-inclusive dinner included chipotle blackened swordfish with rice, corn and avocado relish with clam chowder – Manhattan or New England – and a glass of Cuvee Rouge. Scrumptious… Moving […]
Sushi|Bar, located inside the Montecito Inn, is the second location of Monarch owner Phillip Frankland Lee’s critically-acclaimed omakase restaurant. Omakase – a Japanese phrase that means “I’ll leave it up to you” – is a free-form, interpretive take on the traditional sushi counter experience; this new location will have a heavy emphasis on Santa Barbara […]
Nearly a year-and-a-half after the closure of Montecito Café at the Montecito Inn, Los Angeles-based restaurant group Scratch Restaurants has announced the opening of the first of four concepts at the historic Coast Village Road hotel: Frankland’s Crab & Co will open its doors on Friday, April 6. Chef-owners Phillip Frankland Lee and Margarita Kallas-Lee […]
To the Bluewater Grill, the buzzing new seafood eatery just a tiara’s toss from Stearns Wharf. The restaurant, formerly Rusty’s Pizza Lighthouse and the Castagnola Lobster House, has been in business for 21 years after being established in Newport Beach by partners Rick Staunton and Jim Ulcickas, and now has branches in Redondo Beach, Coronado, […]
