Tag archives: rescue mission
The festive spirit was palpable when the Rescue Mission hosted its annual Christmas Feast, an event I have volunteered at for a decade. The 300 guests were welcomed in the chapel, which is serving as a temporary dining room during multi-million dollar renovations, with plates heaped high by kitchen manager Wesley Jones and his colleagues […]
The Rescue Mission, which is currently undergoing a $10 million renovation, had a lot to be thankful for when city officials issued it a permit of occupancy for its annual Thanksgiving feast in the 50-year-old institution’s refurbished chapel just five days before the event. “It was cutting it fine, but our normal dining room and […]
For 17 years, the Santa Barbara Rescue Mission (SBRM) has had a fundraiser at the wonderful Dos Pueblos Ranch just north of town. Since one of the founders thought the property looked like a bayou, they have had different bayou themes – this year the Bayou Open, as in golf. Tee-off time was 2 pm […]
The Santa Barbara Rescue Mission gave its annual donor appreciation luncheon at the First Presbyterian Church Hall. Julie Willig, president of the women’s auxiliary, gave the welcome and prayer. Board chair Joyce McCullough spoke of the “Miracle on Yanonoli Street.” That’s where the Mission is located and where they recently had a graduation of recovered […]
Our tony town’s Rescue Mission hosted its annual Easter Feast for our community’s more impoverished residents, and for the 11th year my trusty shutterbug, Priscilla, and I volunteered our services as waiters. Kitchen director Wesley Jones served 320 pounds of ham, 200 pounds of potatoes, 360 pounds of carrots, and 75 pounds of peas to […]
Just last year in the dawn of November, the Santa Barbara Rescue Mission (SBRM) and Frank Schipper Construction began a $10-million renovation on the organization’s 30-year-old building at 535 East Yanonali Street. The devoted neighbors of the 101 freeway and sanitation plant on the southern end of town is the same building that – according […]
Wesley Jones, head of the kitchen at the Rescue Mission, celebrated his first anniversary in the job cooking the annual Thanksgiving Feast for 300 guests, including 960 pounds of turkey, 100 pounds of potatoes, and 80 pounds of stuffing. “It was nerve-wracking when I did it for the first time last year, but I’m now […]
