Tag archives: foodie

Pop Into a Pop-up
By Audrey Biles   |   July 5, 2022

We are all too familiar with the surfeit of restaurant and business closures that COVID left in its wake. Restrictions kept patrons away, and even the most bustling take-home enterprises had difficulty covering operation costs and rent. For many business owners, closure was the only option. For others, this time of uncertainty made bucket list […]

Netflix’s The Andy Warhol Diaries Provides Inspiration for a Foodie’s Diary
By Claudia Schou   |   June 21, 2022

Saturday Dear Diary, This pandemic was so inconvenient, and awful, just awful. I’ve never felt so lonely and depressed in my entire life. Thank you for helping me get through the pandemic! I’ve kept sane with tantalizing home cooked meals and entertaining TV series like Pam and Tommy. Last night I finished the last episode […]

Festival Finale
By Steven Libowitz   |   March 10, 2022

Just three days are left in Santa Barbara International Film Festival (SBIFF) ‘22, but that’s still plenty of time to partake of a plethora of movies in virtually every genre as a significant percentage of the films are either premiering or having second screenings March 10-12, while others might enjoy a third showing to fill […]

Clink for a Cause: Couple Selling Unique Wine Glasses to Aid Restaurants
By Gabe Saglie   |   April 30, 2020

Sarah Boggs likes to reminisce about living out her formative years in New Orleans. “People were constantly outside, constantly enjoying neighbors and friends, constantly going to festivals,” she recalls. “And they were always drinking!” Her move to Santa Barbara provided much of the same: an outdoor-driven lifestyle and plenty of good wine to drink. “We’re […]

Santa Barbara Restaurant Week
By Gabe Saglie   |   February 20, 2020

Santa Barbara Restaurant Week is back – a gastronomic extravaganza starring some of the South Coast’s top eateries and some of the best bang-for-your-buck eating you’ll find all year. The promotion, which features prix-fixe menus at three price points – $25, $35 and $45 – lasts two full weeks, from February 21 through March 6. […]

Food for Thought
By Richard Mineards   |   December 21, 2017

Epicurean Santa Barbara, a group of culinary enthusiasts and oenophiles, has just debuted in our tony town. The group, which currently has 78 members, was founded by the foodie fab four of Leif Pietila, Renee Martin, and dynamic duo Keith and Amy Robinson, who met at the Newcomers club when they moved here from Portland, […]