Tag archives: Massimo Falsini

Chefs Fall for Seasonal Ingredients
By Claudia Schou   |   December 7, 2021

If you look closely, you might catch a scant glimpse of red, yellow, and orange leaves on the trees as you walk through town, but if you’re really hungry for a sign of autumn, look at a menu. Local chefs have begun introducing new dishes for fall and winter and the fare isn’t just inspired […]

From the Miramar’s Cellar to Yours: Resort Launches Fine Wine Club
By Gabe Saglie   |   June 17, 2021

A new club launched by the wine team at the Rosewood Miramar Beach is aiming to elevate your at-home quaffing experience. The new Miramar Collective is a chance for fans of the Miramar experience — and any fan of fine wine — to access bottles whose premium caliber mirrors the wine list at Caruso’s, the […]

To be Revered: New Miramar Restaurant Perfectly Combines Great Food, Old Memories
By Leslie Westbrook   |   May 6, 2021

Now that I’m fully vaccinated, after “Our Year of Perpetual and Unusual Confinement,” I’m gearing up to hit the road again. Living on travel memories has been OK, but there ain’t nothing like the real thing. I’m ready to fire up my jets and dust off my suitcase, beginning with some weekend escapes.  What’s a […]

Tasting Notes with Rosewood Miramar Wine Director Daniel Fish
By Claudia Schou   |   September 10, 2020

Weekends are often highlighted by a great brunch outing. Sitting down with family and friends and leisurely enjoying a bottle of bubbles or mimosas with a late breakfast really does make the days off feel like the weekend. Hugh Davies and the team at Schramsberg craft this Blanc de Blancs, which loosely translates to “white […]

Rosewood Miramar’s Chef Massimo Falsini Serves First Responders
By Claudia Schou   |   April 9, 2020

Santa Barbara’s hospitality industry has been hit hard by COVID-19. Several local hotels have laid off their staff and are now closed, putting a halt to the local service industry. Those who remain on property are keeping busy, however. For his part, Rosewood Miramar’s Executive Chef Massimo Falsini is working with first responders and other […]

Buon Appetito
By Richard Mineards   |   December 27, 2018

Gourmands were out en-masse when Italian culinary wizard Massimo Falsini cooked a host of delights at the home of software entrepreneur Frank and Allison Paolini for Epicurean Santa Barbara to raise funds for his charity, the Refettorio Program, which helps the homeless. Massimo, who hails from Rome and was executive chef at Solage, a five-star […]