Montecito’s Dirt Bike Days
By Jeff Wing   |   January 23, 2024

Montecito! (excuse me) While our fairly liquid little village has never been known as the “Home of the Mink Stole,” neither has it ever sported the tagline “Central Coast Epicenter of Tweens Helling around on BMX Bikes.” That branding would likely have been discouraged by the Montecito Association. The descriptor, though, would not have been […]

Sisters Find Therapeutic Value in Telehealth
By Scott Craig   |   January 16, 2024

Sisters Leah Otterlei Pillsbury (‘00) and Alexis Otterlei Bennett (‘05) left their native Minnesota to attend Westmont — and then went their separate ways after graduating, pursuing different careers. Eventually, their paths and occupations converged, and they launched a telehealth business in 2021. Leah majored in psychology and loved every part of her college experience. […]

 

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Tanya Newlove: Mom brings her concierge travel company to Santa Barbara!
By Dalina Michaels   |   January 16, 2024

A new paradigm of luxury travel services has emerged in our enclave. Nouvel Amour, a renowned name in the travel industry, has recently made Santa Barbara its home, promising an unparalleled level of sophistication and tailored experiences for the discerning traveler. A Fusion of Elegance and Expertise  Looking to travel in 2024? The Newloves have […]

Exploring the Enigmatic World of Balkan Wines in North Macedonia
By Jamie Knee   |   January 16, 2024

I’ve just returned from the captivating landscapes of North Macedonia, brimming with excitement to unravel the hidden marvels of this Balkan gem. Picture a land where time slows down, where over 50 lakes sparkle like gems against a backdrop of 34 towering mountains, ranking seventh among the 10 most mountainous countries in the world. Traversing […]

New Year. New Books.
By Leslie Zemeckis   |   January 9, 2024

Happy New Year. My hope for all of us in the coming months is that we embrace more stories, smart stories, entertaining and transportive stories. I’ve set my reading goals high to bring you even more recommendations. There is power, solace, and joy that comes from books and I think this month I have found […]

The Zen of Publishing
By Elizabeth Stewart   |   January 9, 2024

HG scored this flea market book: Daisetz Suzuki’s Zen and Japanese Culture – a classic printed in hundreds of languages. This 1959 edition was published by the Bollingen Foundation, known for publishing books of significant impact since 1940. This title has always been of value in the market since its first printing in 1938. In […]

Apples
By Melissa Petitto   |   January 9, 2024

The apple is a food synonymous with health: “An apple a day keeps the doctor away!” There are so many varietals now that I have truly lost count, but what I do know is that the apple in all its many forms and varieties is delicious. Crisp, tart, sweet, sour, juicy, red, green, yellow, pink, […]

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  • Isabela Contreras
    By Stella Haffner   |   January 9, 2024

    Today’s topic: future physicians and an enviable education. Santa Barbara’s tourists dream about moving here for the great food, beaches, and shops. But as locals we know that one of the best things about living in Santa Barbara is the education available to our children. From world-class extracurriculars at our elementary schools to a country-topping […]

    Brussels Sprouts
    By Melissa Petitto   |   January 2, 2024

    The Brussels sprout, such a unique vegetable that many have a love/hate relationship with, even appearing on the ‘most hated vegetable list’ year after year. Brussels sprouts are a bitter vegetable in the cruciferous family. Named after Brussels, Belgium, where they were first thought to be cultivated in the 16th century. The very thing that […]

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    Shreve & Co.
    By Elizabeth Stewart   |   December 26, 2023

    Straight from Butterfly Lane, I have a question from a reader about a pair of candlesticks: PJ says he wants to sell the sticks you see in his photo, as they are not his wife’s taste, and have been inherited by him from someone to whom he had little connection. They are of significant weight […]

    A Kitchen Clod Takes a Cooking Class in Santa Fe
    By Jerry Dunn   |   December 26, 2023

    Chef Johnny Vee stood in his test kitchen, welcoming a dozen students to his “New Mexico Combination Plate” class and trying to explain how the list of dishes we’d be preparing had grown so-o-o long. “I don’t smoke pot,” he said, “but it looks like it – like I’m going, ‘Maybe we should make enchiladas. […]

    A LOCAL Journey: The Path from Tech Entrepreneur to Restaurateur
    By Jeff Wing   |   December 26, 2023

    “I cooked my way through college. I was the cook in our fraternity for a while because our actual cook quit, along with a couple other guys. So I made meals for 50 guys, six days a week. That teaches you how to cook pretty fast.” Not to worry; “Frat House Epicure” does not define […]

    Mexico’s Hidden Wine Treasures
    By Jamie Knee   |   December 26, 2023

    As I reflect on my recent journey through the captivating landscapes of Mexico’s Yucatán Peninsula, a vibrant tapestry of wine, food, and travel experiences weaves itself through my memories. This region, rich in natural beauty, unfolds a compelling invitation to explore at every juncture. Its picturesque beaches tell stories of tranquility and wonder, providing serene […]

    The Art of Michael Arntz
    By Elizabeth Stewart   |   December 19, 2023

    An artist in Montecito was gifted a unique ceramic charger plate found at a thrift store in Goleta, signed ‘M Arntz’; she writes that the blue glaze has a delicate shading of beige on a textured surface, a work of art. Indeed, it is. The work is by Michael Arntz, a local hero in the […]

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