Tag archives: tasting rooms

A Wylde Ride Through Life
By Zach Rosen   |   August 5, 2021

Like a meandering bee, life doesn’t always take a straight path. For Dylan Wylde of Wylde Works, his indirect path is intended, spending his life not just stopping and smelling the flowers, but also collect their pollen. Open since 2010, Wylde Works is known in the area for its raw honey and meads and other […]

Finding Its Soul: Babcock Winery Focuses on How Products Make You Feel
By Lynda Millner   |   June 24, 2021

“You can’t buy happiness, but you can buy wine and that’s kind of the same thing.” So says Bryan and Lisa Babcock, the owners of a winery in the Valley not far from Lompoc and nine miles past Buellton just off Highway 246. Bryan’s parents, Mona and Walter Babcock, purchased the 120-acre property and planted […]

Tasting Notes
By Claudia Schou   |   March 11, 2021

You can still experience the thrill of visiting a winery and taking part in its on-premise wine tasting with a handful of carefully curated wine programs offered locally. Since the onset of COVID-19, many wineries across the country have either suspended or limited in-person attendance at their tasting rooms. To compensate, some of our local […]

Santa Barbara Restaurant Week
By Gabe Saglie   |   February 20, 2020

Santa Barbara Restaurant Week is back – a gastronomic extravaganza starring some of the South Coast’s top eateries and some of the best bang-for-your-buck eating you’ll find all year. The promotion, which features prix-fixe menus at three price points – $25, $35 and $45 – lasts two full weeks, from February 21 through March 6. […]

More Than Just Food: Santa Ynez Valley Restaurant Weeks Target Wine Lovers, Too
By Gabe Saglie   |   January 23, 2020

Have you seen all the promos for Restaurant Week? It’s a national phenomenon throughout the winter season, actually: destinations leveraging the appeal of their top chefs (and the allure of value) to entice consumers and beef up foot traffic during a historically slow travel time of the year. Santa Barbara’s Restaurant Week returns February 21 […]

Wine Not?
By Richard Mineards   |   June 27, 2019

Doug Margerum, a fixture on the Santa Barbara wine and restaurant scene for 35 years, was in party mode when he opened his eponymous tasting room at the Hotel Californian. The 3,000 sq. ft. two-level outlet, described as modern farmhouse meets couture boutique, was designed by Doug’s wife, Marni, with an expansive bar made of […]