Tag archives: Carusos

Caruso’s Cuisine
By Richard Mineards   |   April 9, 2024

To Caruso’s, the five-star Forbes Travel Guide-rated oceanside eatery at the Rosewood Miramar, named after the Los Angeles billionaire and developer Rick Caruso, to try out a new three course menu for gourmands in a hurry. Although why you’d rush given the idyllic location and culinary excellence of Chef Shibani Mone is quite beyond me. […]

Caruso’s Earns Michelin Star
By Kelly Mahan Herrick   |   December 20, 2022

The signature restaurant at the Rosewood Miramar Beach, Caruso’s, has earned a Michelin Guide one-star and Michelin Green Star designation in California’s 2022 rankings. The distinguished honor places Caruso’s as a fine dining destination among Michelin’s esteemed list of 89 restaurants in California, all rated according to the guide’s rigorous standards, and one of only […]

Chefs Fall for Seasonal Ingredients
By Claudia Schou   |   December 7, 2021

If you look closely, you might catch a scant glimpse of red, yellow, and orange leaves on the trees as you walk through town, but if you’re really hungry for a sign of autumn, look at a menu. Local chefs have begun introducing new dishes for fall and winter and the fare isn’t just inspired […]

From the Miramar’s Cellar to Yours: Resort Launches Fine Wine Club
By Gabe Saglie   |   June 17, 2021

A new club launched by the wine team at the Rosewood Miramar Beach is aiming to elevate your at-home quaffing experience. The new Miramar Collective is a chance for fans of the Miramar experience — and any fan of fine wine — to access bottles whose premium caliber mirrors the wine list at Caruso’s, the […]

Celebrate Mother’s Day with Brunch, Dinner and Takeout at These Local Restaurants
By Claudia Schou   |   May 7, 2021

Celebrate your favorite moms this Mother’s Day by treating them to a special lunch at home or taking them out for a meal at one of these SB-area restaurants on May 9. Our roundup has something for everyone, including brunch and bubbly, multiple-course menus and delectable pastries for takeout. Reservations are strongly encouraged at most […]

Gardens Inspire Chefs’ Spring Menus
By Claudia Schou   |   May 6, 2021

After a long winter, spring is a welcome renewal. Chefs reinvigorate their menus with vibrant green peas, bright red tomatoes, wild herbs, and a variety of citrus. Inspired by local bounty and the natural beauty of our locale, restaurants are rolling out some of their best spring dishes yet. Some chefs utilize fresh herbs and […]