Wine Among the Windmills Solvang Now a Legit Draw for Oenophiles
By Gabe Saglie   |   September 20, 2022

I’ll be spending this coming weekend in Solvang, acting as emcee for a few of the events on the calendar for the 85th Danish Days festival, including the Danish Days Parade at 2:30 pm on Saturday afternoon. The three-day fête, Friday through Sunday, celebrates Santa Barbara County’s famous Scandinavian town, founded in 1911 by Danish […]

Wine & Food
By Lynda Millner   |   July 26, 2022

One of the biggest wine and food events of the year happened after a two-year hiatus, at the Santa Barbara Museum of Natural History (SBMNH). Over 1,000 folks gathered on the 17-acre campus to stroll along the shaded banks of Mission Creek sampling the Central Coast’s best food, wine, and spirits from 80-plus purveyors. This […]

 

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Ultimate Chardonnay New Greg Brewer Release Marks Evolution of ‘diatom’ Label
By Gabe Saglie   |   July 19, 2022

“Diatom has been very positively disruptive in the marketplace since its inception,” says winemaker Greg Brewer, “because it blurs the lines with regards to style and grape variety.” Indeed, ‘diatom’ (capitalization rule ignored by design), a limited-production chardonnay-only label that Brewer launched in 2005, has always been a fan favorite. Describing its fan base as […]

Let’s Make it a Smashing Summer
By Ian Wickman   |   July 12, 2022

This summer it’s time to take advantage of one of the easiest, most refreshing cocktails you can find. Endlessly versatile, and easy to adjust to your tastes, a smash is a cocktail that will make everyone happy. Best of all, they are dead simple to make. Read on to see how to make your summer […]

A Taste of Wine and Nature
By Richard Mineards   |   July 5, 2022

Oenophiles and gourmands were out in force at the Santa Barbara Museum of Natural History when, after a two-year pandemic hiatus, it hosted the region’s premier wine and food event, attracting 1,000 supporters to the beautiful 17-acre Mission Creek campus and raising more than $200,000 for the museum’s programs and exhibits. Around 200 VIP tickets, […]

Grill-Inspired: A Major BBQ Event – Plus BBQ Wines – for Summer
By Gabe Saglie   |   July 5, 2022

The Fourth of July this week has many of us thinking about one thing: the grill. Okay, two things: the grill and wine. For those who are lovers of all things fired and grilled, another major event is on the calendar this month. It’s a barbecue-inspired affair for wine lovers that is years in the […]

A Deliberate Approach to Making Wine
By Gabe Saglie   |   June 7, 2022

Michael Brughelli’s 2019 wines – out just last week – are more than just the second release of his eponymous label. They feel a lot like a rousing encore performance. The Brughelli wines received critical acclaim early. His inaugural launch, a 2018 pinot noir and a 2018 chardonnay, saw scores high in the 90+ stratosphere […]

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  • The Magic of Smoke
    By Ian Wickman   |   May 31, 2022

    Grilling season is officially here, and summer is unofficially kicking off. It’s time to explore one of my favorite flavors to incorporate into summertime cocktails: smoke. The exquisite character of smoke evokes something ancestral in us, the smell of a wood-burning fire or the aroma of delicious food grilling away over a bed of hot […]

    A Wine Guy Goes to Ireland: The Drink Industries Leading the Way on the Emerald Isle
    By Gabe Saglie   |   March 29, 2022

    This month marks a major milestone for travel to Ireland: one of the most popular European destinations for American travelers dropped all entry restrictions on March 7th and, last week, celebrated St. Patrick’s Day publicly for the first time since 2019. For a famously gregarious people, a momentous occasion indeed. I was there to cover […]

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    Sipping in Tune: The Merits of Pairing Wine with Music
    By Gabe Saglie   |   March 15, 2022

    Two of our favorite pastimes have plenty to offer on their own. Drinking great wine enhances everything from consumption to conversation. Listening to music we love can lift our spirits and set the mood. Both also make us feel good. But what about putting these two actions together? And I’m talking about beyond just turning […]

    A Glass by Any Other Name
    By Ian Wickman   |   March 1, 2022

    Coupe, Collins, Nick and Nora, highball, rocks, double old fashioned, julep, and the list goes on. Have you ever wondered why there are so many glasses for cocktails? What is each style used for? What’s the difference between an old fashioned, rocks, and lowball? Sometimes glasses are generic and used for many different drinks (e.g. […]

    Mission Accomplished: New Rusack Visitor Center Redefines the Wine Tasting Experience
    By Gabe Saglie   |   March 1, 2022

    I’ve discovered the perfect afternoon sipper – Rusack Vineyards just released its 2021 Boundless Mission ($28), a wine that is, quite literally, history in a bottle. The mission grape was brought over to the Americas in the 1700s by Spanish Catholic missionaries who didn’t want to go without table and sacramental wine along the way. […]

    A Dozen Rosés: You’ll Love These Pink Wines for Valentine’s Day
    By Gabe Saglie   |   February 11, 2022

    It’s all about skin contact! An apropos start of a story about Valentine’s Day, I guess. But we’re talking wine here, and those pink sippers that look and smell and taste so pretty, they’re sure to be our go-to thirst quenchers this Valentine’s Day. That seductive hue is, indeed, the product of calculated contact between […]

    A Bloom in the Air
    By Ian Wickman   |   February 1, 2022

    One of the things I love about Montecito this time of year is the incredible scents that start filling the air. Each week something new is wafting in the breeze. Today, as I walk out the door, a wall of jasmine greets me. Next, it will soon give way to the intoxicating aroma of orange […]

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