Tag archives: recipe

Pride in Joy
By Claudia Schou   |   September 6, 2022

This summer I did what most practical women who love to shop for fashion and dine out do when their pocketbooks grow slimmer than a Raymond Carver story: I got a second job! Feeling a bit adventurous, I applied online for a position cooking for a local company named Pure Joy Catering. To my surprise, […]

Baking and Reading Your Way Through a Pandemic
By Claudia Schou   |   February 4, 2021

In the Kitchen with Leslie Zemeckis  When Leslie Zemeckis saunters into a room, people pay attention. That’s because the Montecito-based actress-baker-author exudes a kind of charm and poise that makes it possible to swan her way through any room – even a kitchen. Her kitchen is her temple, her place for Zen. So is her […]

SYR Winter Garden Grove Cocktail
By Claudia Schou   |   December 24, 2020

Yield: One cocktail Ingredients: 3/4 ounce Sazerac Rye 3/4 ounce Hardy VSOP cognac 3/4 ounce fresh Meyer lemon juice 1 1/4 ounces honey chamomile syrup 1.Combine all ingredients, shake well, strain into bucket glass with a large cube.  2. Garnish with Meyer lemon wheel, star anise, and cinnamon

Our Favorite Fall Recipe: Chicken with Walnuts and Pomegranate
By Claudia Schou   |   November 19, 2020

This rich and incredibly moreish stew has just three key ingredients, which come together to create a truly sumptuous dish. Don’t be put off by the time it needs on the stove. It couldn’t be simpler to make, and once everything is cooking you won’t need to do anything other than let it bubble gently […]

Tasting Notes with Johan Denizot, Executive Chef of Belmond El Encanto
By Claudia Schou   |   August 6, 2020

Summertime calls for outdoor picnics, lighter fare, and crisp regional wines. I love a classic Maine Lobster Roll this time of the year; it pairs best with wine from our Santa Ynez neighbor, Sunstone Vineyards, and another Central Coast favorite of ours, DAOU Vineyards in Paso Robles. Belmond El Encanto’s Maine Lobster Roll is dressed […]

Rosewood Miramar’s Chef Massimo Falsini Serves First Responders
By Claudia Schou   |   April 9, 2020

Santa Barbara’s hospitality industry has been hit hard by COVID-19. Several local hotels have laid off their staff and are now closed, putting a halt to the local service industry. Those who remain on property are keeping busy, however. For his part, Rosewood Miramar’s Executive Chef Massimo Falsini is working with first responders and other […]

Baked Salmon Avocado
By Jane Orfalea   |   August 9, 2018

We recently returned from a trip through Burgundy, where we went mustard tasting in Dijon. I now appreciate how the right mustard can be the “wow” factor to any meal. This recipe uses a slightly sweet mustard called Golden Dijon, available from Viva Oliva on Coast Village Road. It is the perfect complement to the […]