Tag archives: Mitchell Sjerven

A Bastille Deal at bouchon
By Richard Mineards   |   July 25, 2023

Culinary whiz Mitchell Sjerven, owner of the West Victoria Street eatery bouchon Santa Barbara, had a double celebration last week with Bastille Day, which was also the 25th anniversary of his popular restaurant’s opening. “It is a story of enduring relationships,” says Mitchell. “From working side-by-side with my wife, Amy, to having both my daughters, […]

Tasting Notes
By Claudia Schou   |   May 27, 2021

If you’re planning to spend more time outdoors, start thinking about the perfect beer and wine to pair with your al fresco culinary adventures. We caught up with a couple local beer and wine lovers to get their recommendations.  Greer Shull, Third Window Brewery Third Window Brewing’s pilsner, The Light, is a delicious pairing for […]

Fine Wine
By Richard Mineards   |   October 11, 2018

Restaurateurs Doug Margerum and Mitchell Sjerven have sold their interest in the historic Santa Barbara eatery The Wine Cask. Doug, also a noted winemaker, is also opening a new Margerum tasting room in the Hotel Californian next year, he tells me. “It will be a spectacular space with 22-foot-high ceilings, a kitchen, heated patio, and […]

Soothing Sounds
By Richard Mineards   |   February 15, 2018

Music Academy of the West staged two concerts for Recovery and Hope at Hahn Hall in the wake of the recent mudslides and flash floods. The hastily organized free events featured soprano Julie Adams, alumnus cellist Joshua Roman, pianists Natsha Kislenko and Margaret McDonald, clarinetist Richie Hawley, alum and faculty member Nico Abondolo, trumpeter Paul […]