A Bastille Deal at bouchon

By Richard Mineards   |   July 25, 2023
Eatery owner Mitchell Sjerven (center) celebrates 25 years (courtesy photo)

Culinary whiz Mitchell Sjerven, owner of the West Victoria Street eatery bouchon Santa Barbara, had a double celebration last week with Bastille Day, which was also the 25th anniversary of his popular restaurant’s opening.

“It is a story of enduring relationships,” says Mitchell. “From working side-by-side with my wife, Amy, to having both my daughters, Madeline and Caroline, part of the restaurant team, I cherish these family ties.”

To mark the occasion, he is offering a number of anniversary specials and champagnes like Taittinger “la France” and Billecart-Salmon.

Bon appetit….


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