Tag archives: Melissa Petitto

Broccolini – a gorgeous green hybrid blend of traditional Asian vegetable gai lan and broccoli – was created in Japan in 1993. What once was hard to come by is now a staple in the United States, and loved for its tender and sweet flavor. The long succulent stems of broccolini, along with its sweet […]

Little did I know that my life would take the turn from young ballerina to celebrity personal chef in NYC or later that I would end up as Executive Chef and partner in a meal delivery start up in Santa Barbara. And now, I get to write to you, the readers of the Montecito Journal, […]

There is a new supper club in town – but it’s not your granny’s get-together of the ‘50s. This is a chance to experience a meal on a new level… a “high”-er level, if you will. Just when you thought your Friday night couldn’t get more exciting, enter Melissa Petitto and Cynthia Abulafia. Both moms. […]