Tag archives: Luke Swetland

Wine & Food
By Lynda Millner   |   July 26, 2022

One of the biggest wine and food events of the year happened after a two-year hiatus, at the Santa Barbara Museum of Natural History (SBMNH). Over 1,000 folks gathered on the 17-acre campus to stroll along the shaded banks of Mission Creek sampling the Central Coast’s best food, wine, and spirits from 80-plus purveyors. This […]

Foodies and Winos
By Richard Mineards   |   March 21, 2019

Gourmands and oenophiles were out in force at the Wine Shepherd when the Santa Barbara Natural History Museum threw an intimate bash to mark the 38th year of its popular wine and food festival in June, which is expected to raise $130,000 for educational programs. The fest on the 14-acre campus along the shaded banks […]

History in the Making
By Richard Mineards   |   March 1, 2018

Santa Barbara Natural History Museum’s 31st annual Wine and Food Festival on June 30 is going to be the biggest and best yet, raising around $110,000, predicts president Luke Swetland. The popular tourist attraction hosted a pre-fest bash for 60 guests at the Grassini Wine tasting room in El Paseo to promote the event. “There […]