Tag archives: Epicurean Santa Barbara

Too many cooks didn’t spoil the broth when Epicurean Santa Barbara celebrated its second anniversary at the Chase Palm Park Recreation Center with 120 guests. The food and wine social club, which has 150 members who attend around four events each month, featured four chefs and their culinary wizardry at the boffo bash. “Our goal […]

Gourmands were out en-masse when Italian culinary wizard Massimo Falsini cooked a host of delights at the home of software entrepreneur Frank and Allison Paolini for Epicurean Santa Barbara to raise funds for his charity, the Refettorio Program, which helps the homeless. Massimo, who hails from Rome and was executive chef at Solage, a five-star […]

Foodies were out en masse when Epicurean Santa Barbara, founded by the dynamic duo of Keith and Amy Robinson, celebrated its first anniversary with a spectacular Pure Imagination bash for 120 of its 200 members at the Hotel Californian. The tony twosome, former musicians who met and lived in the Big Apple before moving to […]

Epicurean Santa Barbara, a group of culinary enthusiasts and oenophiles, has just debuted in our tony town. The group, which currently has 78 members, was founded by the foodie fab four of Leif Pietila, Renee Martin, and dynamic duo Keith and Amy Robinson, who met at the Newcomers club when they moved here from Portland, […]