Tag archives: Joes Cafe
It’s almost always happy hour somewhere in Santa Barbara. I love the tradition of getting together with friends, work colleagues, and neighbors to ponder a myriad of topics over food and drinks: “How’s the marijuana odor control in Carpinteria coming along?” “Do you think Southern California Edison will move the utility lines underground in Santa […]
Some of Santa Barbara’s best flavors are savored during the holiday season: citrus, persimmons, sage, fennel, spicy pecans, Mexican chocolate, honey, fresh and dried chili peppers and, of course, seafood. Chefs are relying on the state’s bounty as a springboard for Thanksgiving, the year’s most important dinner in these parts, when coastal ranch, Mediterranean and […]