Tag archives: foraging thyme

The Farmers Market colors are saving me during this rainy, overcast, gray June. Walking through and looking at all the bountiful produce, envisioning what I will make once I take them back to my kitchen, is saving me from a major case of June Gloom. This week my daughter and I were drawn to the […]

Broccolini – a gorgeous green hybrid blend of traditional Asian vegetable gai lan and broccoli – was created in Japan in 1993. What once was hard to come by is now a staple in the United States, and loved for its tender and sweet flavor. The long succulent stems of broccolini, along with its sweet […]

Well, it’s raining again, and all I keep thinking about is spring and all the veggies that this amazing rain will bring. I am quite ready for spring salads and color and fresh, vibrant kitchen creations. So, that’s what I am going to do this week! The soggy Farmers Market and I are on the […]