Tag archives: Chili
Celebrated as the “Jewel of the Gaviota Coast,” the 782-acre Arroyo Hondo Preserve is an impressive canyon located west of Santa Barbara between Refugio State Beach and Gaviota State Park. This month, until October 1, the Preserve is open to the public with reservations on Mondays and Wednesdays from 10 am to 1 pm. Preserve […]
Island Brewing Company recently introduced same-day beer delivery for Summerland (and Carp) residents. Orders placed before 2 pm are delivered the same day between 4-7 pm, orders placed after 2 pm come the next day. All beer must be dropped off with an individual who can display legal ID of being 21+ years old, no […]
I got a decidedly chilli reception when I attended a fundraiser for the Santa Barbara Navy League at the Carriage and Western Art Museum. But that was only to be expected given I was asked to be a judge along with Bill Pintard, manager of the Santa Barbara Foresters baseball team, and insurance executive Peter […]
I got a decidedly chili reception when I attended a fundraiser for the Santa Barbara Navy League at the Carriage and Western Art Museum. But that was only to be expected given I was asked to be a judge along with TV host Craig Case, culinary wizard Michael Hutchings, and Bill Pintard, manager of the […]
