Tag archives: SBCE
Behind the Scenes of SB’s Tastiest Week: Curating a Countywide Culinary Revival, One Bite at a Time
“How do you create a food and wine experience that actually means something?” It’s the question I was asked again and again when I spoke at FestForums earlier this year on the art of designing culinary festivals. It’s also the question I carried with me every day over the past year as I stepped behind […]
