Tag archives: salad

From area farms to the sea, celebrate the season with simple, homemade dishes that make the most of its best and brightest produce and pair them with fresh selections from our local fish markets.  Let’s start with a vegan/paleo butternut squash soup with roasted poblano chiles, which are mild in flavor but occasionally and unpredictably […]

When it comes to preparing the perfect spring salad, there’s no better place to start than your local farmers’ market. There you’ll find an abundance of lettuces, spring peas, green beans, apricots, artichokes, asparagus, fennel, radishes, cherries, mangoes, rhubarb, strawberries, Swiss chard, and zucchini in season. Popular herbs include basil, chives, cilantro, dill, mint, rosemary, […]

There is nothing prettier than an edible flower salad. It’s easy to make and looks great on the table, especially if you’re entertaining. This is a particularly delicate salad mix, so drizzle your dressing rather than tossing the greens. That way, your salad won’t look soggy, and people can appreciate the vividness of the flowers.  […]