Tag archives: Roman Artichokes Confit

Rosewood Miramar’s Chef Massimo Falsini Serves First Responders
By Claudia Schou   |   April 9, 2020

Santa Barbara’s hospitality industry has been hit hard by COVID-19. Several local hotels have laid off their staff and are now closed, putting a halt to the local service industry. Those who remain on property are keeping busy, however. For his part, Rosewood Miramar’s Executive Chef Massimo Falsini is working with first responders and other […]