Tag archives: Oaxacan cuisine
Amaizing Fare
The Luna-tics were out in force when prolific restaurateur Carlos Luna opened his latest Mexican eatery, Flor de Maiz, on Cabrillo Boulevard, just across from Stearns Wharf. The 140-seat eatery, wedged nicely between the Bluewater Grill and the FisHouse, is named after the flower xochimoyahuatl, when the tribes of pre-Hispanic Mexico venerated corn as the […]
