Tag archives: Oaxaca
Flor de Maiz Brings Indigenous Meals with a Twist
Complex, intriguing, and utterly delicious, Oaxacan cuisine – with its roots in southeastern Mexico, where proud indigenous people fine-tuned the art of Mexican cooking over centuries – is making its way into the hearts (and stomachs) of Santa Barbarans at Flor de Maiz. The latest concept by restaurateur Carlos Luna, the restaurant opened last fall […]
