Tag archives: meats
New Face at Montecito Village Grocery
Customers at Montecito’s quaint upper village grocery store may notice a new face behind the meat case: Don Fortin is the store’s new meat manager and butcher. “I have big shoes to fill,” he told us during a recent visit. Fortin was brought on the team to fill the position left by longtime butcher Tony […]
From Cured Meats to Savory Soups, Local Deli Owners Stack it Up
Some of Santa Barbara’s finest takeout options aren’t coming from established restaurants. The best gourmet grocers, delis, and bodegas are sprinkled throughout Santa Barbara’s diverse culinary neighborhoods. From classic sammies, subs, grinders, heroes, and hoagies (the subs’ Italian cousins), local deli owners continued to serve beleaguered foodies during the pandemic, combining the traditional art of […]
