Tag archives: Karine Hervouet
Chooket up and Bake Your Bon Bons
French culture consistently impresses American culture with art, poetry, literature, theatre, fashion, and architecture; but the French take their sweets and pastries just as seriously as Monet took his paintings. Every four years, France holds a “craftsman competition” called Meilleur Ouvrier de France (“Best Worker in France”). The contest is open to pastry chefs who […]
