Tag archives: Harvest Program

Food from the Heart held their seventh “Sips & Nibbles” event in the El Paseo Courtyard for about one hundred people. We all got to wander from one wine tasting room to another – Barden, Happy Canyon, and Grassini Vineyards – sipping as we went. Each place had a table full of yummy appetizers by […]

It couldn’t have been the more perfect evening when the 25-year-old charity Food From The Heart, which prepares food for 160 clients each week, hosted its 8th annual fundraiser in the historic El Paseo courtyard, with wine provided by Doug Margerum and the Happy Canyon and Grassini vineyards. The organization, with its new executive director […]