Tag archives: Carter Hiyama
Santa Barbara Chefs Embrace the Bounty of the Season
Blue skies, swaying palm trees, and warm weather make our city the perfect setting for California Dreamin’, but diners can still find hearty winter dishes on the menus of many of Santa Barbara’s best eateries. Game birds, root vegetables, chestnuts, truffles, and other seasonal ingredients are among the rich cornucopia of flavors awaiting diners. “You […]